Salmon cream cheese spirals, quick appetizers that are great to serve at a birthday party. Creamy, a hint of herbs by the cream cheese and salty by the salmon. And the spiral gives a nice touch to.
These salmon cream cheese spirals are very easy to make and very tasty. They are nice to serve at a party or cocktail party. The salmon gets extra flavor for the herbs in the cream cheese which makes it deliciously creamy.
It is a recipe that is ready in no time and that is very nice to serve at a (cocktail) party. Just make sure that you keep it well covered under foil and stored in the refrigerator until use.
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Salmon cream cheese spirals
Ingredients
- 200 grams cream cheese
- 2 tablespoons sour cream
- 2 teaspoons chives
- 200 grams smoked salmon thinly sliced
Ingredients you need per step are listed below the step in Italic
Instructions
- Mix the cream cheese with the sour cream until well blended.
- Cut the chives finely and stir that into the cream cheese mixture.
- Place the salmon in front of you and smear the cream cheese on one side.
- Roll the salmon tightly and wrap it in plastic foil.
- Put at least 15 minutes in the refrigerator so that it can stiffen.
- Cuts with a sharp knife slices of the roll.
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