If you're planning a party or get-together and want something quick, classy, and tasty, these Smoked Salmon Rolls with Cream Cheese are just what you need. They're creamy, salty, and full of flavor. And the best part? You only require a few ingredients and 15 minutes to make them.
How to Make Smoked Salmon Cream Cheese Rolls for Parties
I first made these rolls for a birthday party. I wasn't sure how they'd go over, but honestly? They were gone in minutes. Everyone loved the creamy cheese with the smoky salmon. And they look so neat and elegant on a plate.
It's one of those recipes that looks fancy but is actually super easy. I've made them for Christmas, New Year's Eve, and even on quiet weekends. Always a hit.
Tips for Making the Best Smoked Salmon Rolls
These rolls have been tested many times in my kitchen. Here are my best tips to help you get perfect results:
- Use cold-smoked salmon, not hot-smoked. It's smooth and easy to roll.
- Mix cream cheese with crème fraîche to make it lighter and easier to spread.
- Use fresh chives for the best herb flavor.
- Spread gently so the salmon doesn't tear.
- Roll tight, and wrap in plastic foil to keep the shape. Chill for at least 15 minutes before slicing.
- Use a sharp knife for clean, neat cuts.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 7 oz. cream cheese, plain
- 2 tablespoons sour cream
- 2 teaspoons chives, chopped
- 7 oz. smoked salmon, thinly sliced
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- In a bowl, mix the cream cheese and sour cream until smooth.7 oz. cream cheese, 2 tablespoons sour cream
- Finely chop the chives and stir them into the cheese mixture.2 teaspoons chives
- Lay out the smoked salmon in a rectangle on a sheet of plastic wrap.7 oz. smoked salmon
- Gently spread the cheese mix over the salmon.
- Roll the salmon tightly using the plastic wrap. Twist the ends to seal. Chill the roll in the fridge for at least 15 minutes so it firms up.
- Remove the wrap and slice the roll into even pieces with a sharp knife. Serve cold on a platter. Enjoy!
Notes
- Refrigerator, whole roll: Wrap in plastic and keep in the fridge for up to 1 day.
- Refrigerator: After slicing, store in an airtight box in the fridge for up to 8 hours.
- Freezing: Not recommended-the texture won't be the same.
Nutrition
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