Sour Sherry Cocktail
Sour sherry cocktail is a delicious mix drink. It's creamy by the egg whites, slightly acidic by the lemon, and sweetened by the sugar. Mixed with this Spanish wine you get a delicious cocktail. A nice signature drink for every dinner.
Equipment
- Cocktail shaker
- Cocktail glass
Ingredients
Sugar syrup
- ½ cup sugar
- ½ cup water
Sour sherry cocktail
- ½ cup sherry
- 4 tablespoons lemon juice
- 1 egg white pasteurized
- 3 tablespoons sugar syrup
- ice for shaking
Ingredients you need per step are listed below the step in Italic
Instructions
Sugar syrup
- Put the sugar and the water in a pan and heat it over low heat while you stir.½ cup sugar, ½ cup water
- When the sugar has dissolved, turn off the heat and let the syrup cool.
Sour sherry cocktail
- Cool the glasses in the fridge so that your cocktail stays cool longer.
- In a cocktail shaker, add ice, sherry, lemon juice, egg whites, and sugar syrup.½ cup sherry, 4 tablespoons lemon juice, 1 egg white, 3 tablespoons sugar syrup, ice
- Shake for 1 minute until a nice foam layer is created.
- Pour it through the sieve of the shaker (this way the cocktail doesn't dilute) into the glass and serve immediately.
NOTES
- You make more sugar syrup as needed for the recipe. If you made less, the sugar syrup would become solid because of the heating (and therefore no longer be syrup). Use the remainder for another delicious cocktail or keep it until you make another cocktail. It will last for at least a week.
Nutrition
Calories: 144kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 46mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2IU | Vitamin C: 12mg | Iron: 1mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
