Spaghetti carbonara with shrimp
A creamy pasta carbonara with shrimps instead of ham. Super tasty and easy and quick to make. An ideal recipe for every day!
Ingredients
- 500 grams spaghetti or tagliatelle
- 400 grams shrimp
- 2 eggs
- 2 egg yolks
- 60 grams Parmesan cheese grated
- 2 tablespoons oil
- 2 tablespoons butter
- 1 ground black pepper
- 2 cloves garlic
Ingredients you need per step are listed below the step in Italic
Instructions
- Chop the pepper finely and press the garlic flat.
- Mix in a bowl the eggs, egg yolks and cheese and stir well.
- Put a pan of water on the stove and bring to a boil.
- Pour oil in a frying pan and add the butter.
- Heat on medium heat until the butter is melted.
- Then add the pepper and garlic and stir-fry for 1 minute while the butter / oil mixture absorbing the flavor.
- Add the shrimp to the skillet.
- Also put the spaghetti in the boiling water.
- Stir-fry the shrimp 3 minutes or until they are pink and turn the heat off.
- Drain the spaghetti after the cooking time is done and place in a bowl.
- Remove the shrimp from the skillet and put them in the spaghetti bowl.
- Strain the sauce and pour it over the spaghetti.
- Take the parmesan cheese / egg mixture, add to the spaghetti and mix quickly.
- Serve immediately.
Nutrition
Calories: 798kcal | Carbohydrates: 95g | Protein: 46g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 457mg | Sodium: 1111mg | Fiber: 4g | Sugar: 4g | Vitamin A: 541IU | Vitamin C: 5mg | Iron: 5mg
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