Sparkling Tangerine Mimosa with Cointreau
This Sparkling Tangerine Mimosa with Cointreau is fresh, slightly sweet, and bubbly—perfect for brunch or celebrations!
Ingredients
- 7 tangerines (1 for garnish)
- 2 teaspoons vanilla extract
- ¼ cup cointreau
- 1 bottle champagne
- 4 fresh mint leaves
Ingredients you need per step are listed below the step in Italic
Instructions
- Squeeze the juice from 6 tangerines.7 tangerines
- Mix the juice with the vanilla extract and divide it over 4 glasses.2 teaspoons vanilla extract
- Pour 1 tablespoon of Cointreau into each glass on top of the tangerine juice.¼ cup cointreau
- Fill the glasses with champagne.1 bottle champagne
- Cut the mint leaves into thin strips and sprinkle them over the drinks.4 fresh mint leaves
- Slice the last tangerine into wedges and place one on the rim of each glass for decoration.
NOTES
1. What’s the best champagne to use?
A dry Brut (or when on a budget, Prosecco wine) works best, balancing the sweetness of the tangerine juice.
2. Can I use another liqueur instead of Cointreau?
Yes! Grand Marnier or Triple Sec are great alternatives.
3. How can I make this a mocktail?
Skip the alcohol and use sparkling water or 7Up for a refreshing, kid-friendly version.
4. Festive Garnish ideas?
- Swap mint for rosemary or thyme for a winter twist.
- Add a sugar rim for extra sparkle.
- Freeze tangerine slices and use them as ice cubes!
Nutrition
Calories: 215kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1091IU | Vitamin C: 41mg | Iron: 1mg
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