Spicy cucumber salad
This spicy cucumber salad is delicious with Oriental food or an Indian curry. Fresh cucumber, spicy pepper and nutty cashew nuts. Delicious and fresh.
Ingredients
- 2 cucumbers English
- 15 grams ground coriander
- 1 peper unseeded and chopped
- 75 grams cashew nuts unsalted and chopped
- 1 tablespoon Chinese wine vinegar
- 1 tablespoon olive oil
- 2 tablespoons dark brown sugar
- 1 red onion chopped
Ingredients you need per step are listed below the step in Italic
Instructions
- Split the cucumbers and spoon the seeds out. Cut in half-moons which are about ¼ inch (½ cm) thick.
- Mix in another bowl the oil, sugar, and Chinese wine vinegar. Keep stirring until the sugar is dissolved.
- Pour the oil/vinegar mixture on the cucumber. Add the pepper and the onion. Mix the salad very well and put it in the refrigerator for at least an hour to optimize the flavors.
- Just before serving dinner add the cashew nuts and the coriander leaves to the salad. Serve immediately to keep everything fresh.
Nutrition
Calories: 198kcal | Carbohydrates: 19g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 16mg | Fiber: 3g | Sugar: 10g | Vitamin A: 329IU | Vitamin C: 28mg | Iron: 3mg
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