Spicy minced beef tacos with salsa
Spicy minced beef tacos with salsa: Tacos are Mexican street food, and these beef tacos are made with homemade tomato salsa and minced beef sauce
Ingredients
Salsa
- 3 tomatoes take out seeds
- 1 small red onion
- ½ red chili pepper
- 2 cloves garlic
- 15 grams ground coriander or parsley
- 1 limes
- salt to taste
Minced beef sauce
- 2 tablespoons oil
- 500 grams minced beef
- 3 teaspoons Taco seasoning + possibly extra to taste
- 400 grams sieved tomatoes
- ½ teaspoon sugar
- salt and pepper to taste
Taco time with garnish
- 10 taco shells
- 250 grams cherry tomatoes washed and quartered
- 300 grams iceberg lettuce sliced
- 50 grams Cheddar grated
- ground coriander or parsley to taste
- lime wedges to taste
- crème fraîche
Ingredients you need per step are listed below the step in Italic
Instructions
Salsa
- Cut the tomatoes, onion, pepper, herbs, and garlic very small. Mix everything.
- Sprinkle with lime juice and season with salt and pepper.
- Store in the refrigerator until use
Minced beef sauce
- Put the oil in the pan and fry the minced meat.
- Add the herbs and mix well.
- Pour in the sieved tomatoes and add the sugar.
- Bring to a boil and reduce the heat to low. Simmer for 5 minutes.
- Taste and season with salt, pepper, and extra herbs.
Taco time!
- Prepare the taco shells by heating them in the oven.
- Fill each shell with iceberg lettuce, minced meat mixture, cherry tomatoes, and some chopped herbs.
- Add lime juice to taste.
- Sprinkle with the cheese.
- Eat the shell with the salsa and top everything with the crème fraîche.
Nutrition
Calories: 672kcal | Carbohydrates: 42g | Protein: 31g | Fat: 43g | Saturated Fat: 15g | Cholesterol: 102mg | Sodium: 491mg | Fiber: 7g | Sugar: 12g | Vitamin A: 2433IU | Vitamin C: 85mg | Iron: 7mg
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