Spider Cookies Recipe

a square photo with a grey plate filled with spider cookies four

These creepy spider cookies look laborious but are oh-so-easy to make with lots of chocolate, crunchy cookies, and caramel. And everyone loves these Halloween cookies.

Cook Time 15

Total Time 15

Course Sweets and Sweet Baking

Cuisine American

Servings cookies

Calories 139 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

Put a cookie in front of you.
12 chocolate chip cookies
Coat the bottom of a Rolo with frosting and stick it on the cookie.
3½ oz. Frosting, 24 Rolo chocolates
Coat frosting on one side of the Rolo and tighten it against the other Rolo.
Take two eyes, spread some frosting on the back, and stick it on the first Rolo (see photo).
24 candy eyes
Make 8 legs (on each side 4) from the Rolo spider to the edge.
2 oz. colored sugar pencil
Let everything dry, and continue with the rest of the cookies.

NOTES

1. Dark-colored sugar pencil: These tubes (decoration markers) are for sale in the supermarket or . Heat them before use (this way the icing is softer and this decorates better). You can quickly and easily make a decoration for the Halloween cookies.

2. Cookies: You need a round, somewhat thicker biscuit. In this recipe, I used chocolate chip cookies.

3. Storage

Room Temperature: Store the Halloween cookies in an airtight container for up to 3 days.

Nutrition

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