Strawberry Peach Trifle
This is really the eye-catcher on the table: a delicious strawberry peach trifle. A layer of cake interspersed with sweet peach, mascarpone cream, fresh strawberries, and crunchy pecans. It looks great in a glass (trifle) dish.
Equipment
- Chef's knife
- Hand Mixer
Ingredients
- 1 loaf Cake roll Strawberry Cake roll 10 ¾ oz.
- ½ cup sugar
- 16 oz. cream cheese
- 3 cups cream
- 8 oz. peaches canned, on syrup
- 2 oz. pecan nuts
- 1 pint strawberries fresh
Ingredients you need per step are listed below the step in Italic
Instructions
- In a large bowl beat the cream cheese with the sugar until smooth.16 oz. cream cheese, ½ cup sugar
- Beat the cream until it's stiff.3 cups cream
- Fold the cream into the cream cheese mixture. Set aside.
- Cut the cake into thin slices and spread it on the outside and bottom of the bowl as a cover.1 loaf Cake roll
- Pour some syrup from the peaches on the cake slices.8 oz. peaches
- Cut the peaches into slices and spread them over the cake bottom.
- Spread the cream cheese mix on the peaches.
- Wash the strawberries, and hull, and quarter them.1 pint strawberries
- Spread the strawberries over the top of the cream.
- Sprinkle some pecans in the middle.2 oz. pecan nuts
- Allow cooling for at least 1 hour (in the refrigerator), so that the flavors can optimize.
NOTES
1. - Strawberries
Use fresh strawberries for this recipe. Wash them with the crown on (otherwise the strawberries will absorb all the moisture and become watery).
2. - Pecans
You can also use walnuts instead of pecans.
3. - Peaches
You can also replace peaches in the winter season with mandarin in juice. Very tasty!
4. - Cake roll
You can also replace the cake with ladyfingers.
5. - Storage and preparation
- Preparing - The trifle is well prepared in the morning. But don't add the pecans and fresh strawberries until you're going to serve it. Otherwise, the nuts and strawberries will become soft.
- Refrigerator - This strawberry peach trifle, covered with plastic foil, can be kept in the refrigerator for 2 days.
- Don't - Do not freeze the trifle. This changes the structure which is not tasty.
Nutrition
Calories: 630kcal | Carbohydrates: 26g | Protein: 7g | Fat: 58g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 185mg | Sodium: 217mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2177IU | Vitamin C: 37mg | Iron: 1mg
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