This strawberry trifle with cream cheese is a wonderful recipe. An easy recipe to prepare and an English trifle is always a winner.
A delicious dessert for a Sunday dinner in Spring! A delicious strawberry trifle. Easy to prepare, because you can buy the cake rolls filled with strawberry jelly in the supermarket. But of course, the best are these homemade strawberry cake rolls, which recipe you can find on the site.
The cream cheese filling, crunchy pecan nuts. and fresh strawberries make a truly delicious dessert.
Top Tips
- You can prepare the trifle for the bigger part in the morning. But don't add the pecans or fresh strawberries yet. The nuts will soften too much and the strawberries should be washed and put on top just before serving.
- You can substitute pecan nuts with walnuts
- Substitute peaches with tangerines on syrup, that's really delicious.
- The cake roll can be substituted by ladyfingers.
- Trifle can be stored, while covered with plastic foil, in the refrigerator for up to 2 days.
- Don't freeze your trifle. The structure will change and you won't be fond of it.
🥘 Other delicious recipes
Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
Strawberry trifle recipe with cream cheese
Pas met de knoppen het aantal personen aan.
Ingredients
- 1 loaf cake Strawberry Cake roll 10 ¾ oz.
- ½ cup sugar
- 16 oz. cream cheese
- 3 cups cream
- 8 oz. peaches canned, on syrup
- 2 oz. pecan nuts
- 1 pint strawberries fresh
Instructions
- In a large bowl beat the cream cheese with the sugar until smooth.16 oz. cream cheese, ½ cup sugar
- Beat the cream until it's stif.3 cups cream
- Fold the whipped cream into the cream cheese mixture. Set aside.
- Cut the cake into thin slices and spread it on the outside and bottom of the bowl as a cover.1 loaf cake
- Pour some syrup from the peaches on the cake slices.8 oz. peaches
- Cut the peaches into slices and spread over the cake bottom.
- Spread the cream cheese mix on the peaches.
- Wash the strawberries, remove the crown, and quarter them.1 pint strawberries
- Spread the strawberries over the top of the custard.
- Sprinkle some pecans in the middle.2 oz. pecan nuts
- Allow standing for at least 1 hour (in the refrigerator), so that the flavors can optimize.
Notes
- You can prepare the trifle for the bigger part in the morning. But don't add the pecans or fresh strawberries yet. The nuts will soften too much and the strawberries should be washed and put on top just before serving.
- You can substitute pecan nuts with walnuts
- Substitute peaches with tangerines on syrup, that's really delicious.
- The cake roll can be substituted by ladyfingers.
Leave a Reply