A skinny dessert, that's certainly a good description of this recipe for filled and baked apples. By adding the gingerbread spices, they got great flavor.
Today a nice skinny dessert. A filled apple tasteful because of its filling, which only contains a small amount of sweetener (honey), also to make the sauce.
- Brush the orange juice on the outside of the apple. It gives a delicious flavor and makes sure the apple won't brown.
- If you haven't got a lot of time, soak the raisins for 10 minutes in hot water.
- The butter you'll place on the top will melt and caramelizes the outside of the apple.
- The apples are boiled in a small amount of water. The juices of the apple and spices inside will combine with the water and gives a delicious sauce, which you can serve with the filled and baked apples.
- Substitute the butter with plant-based margarine for a vegan and lactose-free dessert.
- Raisins can be substituted with currants, cranberries, or small cubes of dried apricots.
- Serve these filled and baked apples with a scoop of vanilla ice cream. A great combination.
Preparation and storage
- The filling can be prepared and stored for 3 days in an airtight container in the refrigerator.
- After baking these apples can't be stored. Eat them right away.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Filled and baked apples
For persons
A skinny desert, that's certainly a good description of this recipe for filled and baked apples. By adding the gingerbread spices, they got great flavor
Ingredients
- 4 apples sour, like Granny Smith
- 6 tablespoons raisins
- 6 tablespoons orange juice fresh
- 4 tablespoons honey
- 2 teaspoons gingerbread spices
- 8 walnuts chopped coarse
- 4 teaspoons butter unsalted
Ingredients you need per step are listed below the step in Italic
Instructions
- Soak the raisins overnight in 4 tablespoons of orange juice.
- The next day: Mix the raisins with the honey, walnuts, and gingerbread spices.
- Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
- Peel the apple and core them.
- Brush the apples with the remaining orange juice.
- Put them in the baking dish, side to side.
- Fill the apples with the raisin mixture.
- Add a little butter on top.
- Pour water into the baking dish (about ½ inch (1 cm) in height) and put the baking dish in the oven.
- After done get the dish out of the oven and place each apple on a plate.
- Pour the remaining sauce (add a small amount of water or milk if it became too dry) around the apples.
Notes
- Brush the orange juice on the outside of the apple. It gives a delicious flavor and makes sure the apple won't brown.
- If you haven't got a lot of time, soak the raisins for 10 minutes in hot water.
- The butter you'll place on the top will melt and caramelizes the outside of the apple.
- The apples are boiled in a small amount of water. The juices of the apple and spices inside will combine with the water and gives a delicious sauce, which you can serve with the filled and baked apples.
- Substitute the butter with plant-based margarine for a vegan and lactose-free dessert.
- Raisins can be substituted with currants, cranberries, or small cubes of dried apricots.
- Serve these filled and baked apples with a scoop of vanilla ice cream. A great combination.
Indication Nutritional Value (Per Person / Portion):
Calories: 302kcalCarbohydrates: 64gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 46mgFiber: 6gSugar: 38gVitamin A: 274IUVitamin C: 23mgIron: 1mg
Share by Email
Leave a Reply