Toffee apple pie a sweet sin, and oh so tasty. With toffee, crisp apples, and a crunchy bottom. And that combination is mouth-watering, so delicious!
Oh, this is really so delicious. My husband loves apple pie. I think you can wake him up every night for a piece. I make them in all sorts of variations like regular apple pie or the delicious apple pie that I made for my birthday last year.
On the table
When the cake was on the table it looked grandiose. Everyone got super excited. And then I went to cut slices.
And indeed, it became clear in a very fast way that the apple-caramel combination is a golden one. A bit sweet, but the refreshing apples make that it stays in balance. And that this is a pie I'm going to serve more often.
- You can make the dulce the leche yourself, I'll give you a great recipe here, but of course, you can buy it ready-made in the supermarket.
- By freezing your dough in the baking form, the dough won't rise in the oven and the caramel stays in.
- When you want to present this pie to others in a great way, I would recommend making individuals pies. That way they will look great when serving them!
- This apple pie can be made a day before you will go to eat. Warm the pie just before serving in a preheated (300 degrees Fahrenheit /150 degrees Celsius) oven.
- This apple pie can be stored in the refrigerator for 2 days. You can freeze it for up to 1 month. Warm the pie just before serving for an even better experience.
Other Delicious Recipes

Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Toffee apple pie
Equipment
Ingredients
Dough
120 grams butter from the fridge
100 grams confectioners sugar
⅛ teaspoon salt
½ teaspoon lemon zest biological
1 teaspoon vanilla extract
2 egg yolks size L
2 tablespoons milk
Filling
350 grams Dulce de Leche
4 apples Granny smith
Ingredients you need per step are listed below the step in Italic
Instructions
Prepare the dough
- Use the food processor with a knife and add butter.
- Pulse so you get small butter particles.
- Add the confectioner's sugar, salt, lemon zest, and flour. Pulse until everything is blended.
- Add the vanilla extract and egg yolks and pulse 3 times.
- Finally, you pour the milk in and pulse until the dough loosens from the wall.
- Remove the dough from the bowl and make a flat disc.
- Pack in a plastic wrap and put it 30 minutes in the refrigerator.
- Spread the dough on the tart tin bottom and sides (diameter 26 cm) and afterward put in the freezer for half an hour.
Prepare the toffee apple pie
- Meanwhile, preheat the oven to 355 ° Fahrenheit (180 ° Celsius).
- Peel the apples and cut them into ¼ inches (½ cm) slices.
- Remove the pastry from the freezer and spread the dulce de leche on the bottom.
- Spread the apples on this layer.
Bake
- Put in the oven and bake for 40 minutes.
- Take out of the oven and let it stand for 5 minutes.
- Remove the springform and let it cool down to room temperature.
Notes
- You can make the dulce the leche yourself, I'll give you a great recipe here, but of course, you can buy it ready-made in the supermarket.
- By freezing your dough in the baking form, the dough won't rise in the oven and the caramel stays in.
- When you want to present this pie to others in a great way, I would recommend making individuals pies. That way they will look great when serving them!
Leave a Reply