Tiramisu is a delicious dessert from Italy. And this chocolate tiramisu consists of delicious chocolate cookies, creamy mascarpone, and a hint of coffee. The tiramisu is made without raw eggs.
Tiramisu is a very versatile dessert. Of course, you can make it the "original" way, with raw eggs, Marsala wine, mascarpone, and ladyfingers, but think out of the box with a chocolate variant or even fresh fruit. This variant contains chocolate and no raw eggs.
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- 200 grams Chocolate biscuits
- 500 gram mascarpone
- 250 ml cream
- 4 tablespoons coffee liqueur like Tia Maria and Marakesh
- 1 teaspoon vanilla extract
- 2 teaspoons cocoa cocoa + extra for dusting
- 1 teaspoon espresso powder
- 75 grams sugar
- In a bowl add the mascarpone, sugar, cocoa, coffee liqueur, vanilla, espresso powder, and cream and whisk with a mixer until you've got a lobed mixture.
- Break the biscuits and take half of the cookies and make a layer at the bottom of the bowl/cup/glass.
- Spoon on the top half of the mascarpone mixture.
- Lay the second layer with chocolate cookies.
- Then distribute the remaining mascarpone mixture and sprinkle with cocoa.
- Put at least 4 hours in the refrigerator, for more flavor and for the mascarpone to stiffen.