The sour-sweet raspberries, creamy mascarpone, and sweet chocolate brownie, a tiramisu so refreshing and yet so delicate. Super!
Another recipe with raspberries, just because they are still in season. You can harvest them until September / October. If you have a fall variety. The fruit of summer varieties is gone already. And of course, you need to keep the birds away.
And if you have not grown your own raspberries (or still have lost your fruit to the birds), they are also for sale in the supermarket or at a local farm. Because they are, as they say, in season. And that's why they are so great right now: sweet and full of flavor.
This is a variation on the traditional tiramisu with long fingers and amaretto. Different but just as tasty. The raspberries in this tiramisu give a wonderful fresh flavor. And the brownie, well you just have too much food (if you can manage it).
- If the kids are going to eat dessert with you, use some coffee or caramel syrup instead of coffee liqueur.
- When you're really short on time, use cookies or chocolate cake instead of homemade brownies.
- Because you want to have an airy mascarpone cream mixture, ensure that both are very cold (refrigerator temperature) when mixing.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
VIDEO
RECIPE CARD
Ingredients
- 2 tablespoons honey
- 1 teaspoon vanilla-extract
- 170 ml cream
- 150 grams mascarpone
- 150 grams brownies
- 50 ml coffee liqueur, such as Tia Maria, Marakesh
- 150 grams raspberries
Instructions
- Whip the cream with the vanilla extract and honey until it's lobed (yogurt thickness) but not stiff.
- Put the mascarpone in a bowl, spoon the whipped cream and mix well.
- Put a brownie layer into the dessert glasses.
- Sprinkle with coffee liqueur.
- Spoon the mascarpone mixture over there.
- Spread half of the raspberries over the mascarpone layer.
- Cover with which the brownies.
- Spoon the rest of the mascarpone mixture on the second layer of the brownie.
- Top with raspberries.
- Put in the fridge until use.
Notes
- If the kids are going to eat dessert with you, use some coffee or caramel syrup instead of coffee liqueur.
- When you're really short on time, use cookies or chocolate cake instead of homemade brownies.
- Because you want to have an airy mascarpone cream mixture, ensure that both are very cold (refrigerator temperature) when mixing.
Nutrition
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