Raspberry brownie tiramisu
The sour-sweet raspberries, creamy mascarpone, and sweet chocolate brownie, a tiramisu so refreshing and yet so delicate. Super!
Ingredients
- 2 tablespoons honey
- 1 teaspoon vanilla-extract
- 170 ml cream
- 150 grams mascarpone
- 150 grams brownies
- 50 ml coffee liqueur such as Tia Maria, Marakesh
- 150 grams raspberries
Ingredients you need per step are listed below the step in Italic
Instructions
- Whip the cream with the vanilla extract and honey until it's lobed (yogurt thickness) but not stiff.
- Put the mascarpone in a bowl, spoon the whipped cream and mix well.
- Put a brownie layer into the dessert glasses.
- Sprinkle with coffee liqueur.
- Spoon the mascarpone mixture over there.
- Spread half of the raspberries over the mascarpone layer.
- Cover with which the brownies.
- Spoon the rest of the mascarpone mixture on the second layer of the brownie.
- Top with raspberries.
- Put in the fridge until use.
NOTES
- If the kids are going to eat dessert with you, use some coffee or caramel syrup instead of coffee liqueur.
- When you're really short on time, use cookies or chocolate cake instead of homemade brownies.
- Because you want to have an airy mascarpone cream mixture, ensure that both are very cold (refrigerator temperature) when mixing.
Nutrition
Calories: 578kcal | Carbohydrates: 50g | Protein: 6g | Fat: 37g | Saturated Fat: 21g | Cholesterol: 96mg | Sodium: 148mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1162IU | Vitamin C: 10mg | Iron: 1mg
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