Strawberry Tiramisu Without Raw Eggs
Strawberry tiramisu is an exciting twist on the classic tiramisu. It combines the creamy texture of the mascarpone with the sweet and juicy taste of fresh strawberries. You keep making this dessert. It will set in the fridge within 15 minutes. Discover this simple and delicious recipe here!
Ingredients
- 1 cup heavy cream cold
- ¼ cup sugar
- 2 teaspoons vanilla sugar
- 2 cups mascarpone room temperature
- 6 oz. ladyfingers
- ⅔ cup apple juice
- 7 tablespoons strawberry jam heated until liquid and allowed to cool slightly.
- 1 cup strawberries washed, hulled, and cut into slices.
- ½ cup meringue
Ingredients you need per step are listed below the step in Italic
Instructions
- Put heavy cream, sugar, and vanilla sugar in a bowl and mix on high until the whipped cream has Greek Yogurt thickness.1 cup heavy cream, ¼ cup sugar, 2 teaspoons vanilla sugar
- Add the Mascarpone and mix on low until you have a thick mass.2 cups mascarpone
- Fill a bowl with apple juice and place the sponge fingers in it.6 oz. ladyfingers, ⅔ cup apple juice
- Place a layer of ladyfingers over the bottom of the tiramisu dish.
- Divide about half of the cream mixture over the ladyfingers.
- Spoon 4 tablespoons of strawberry jam over the cream and spread.7 tablespoons strawberry jam
- Place a second layer of sponge fingers, briefly soaked in apple juice, over the jam.
- Mix the remaining three tablespoons of strawberry jam with the cream mixture, spoon it onto the sponge fingers, and spread well.
- Divide the strawberries over the top. Also, crumble the meringue over the strawberries.1 cup strawberries, ½ cup meringue
- Place in the refrigerator and set it for at least 1 hour before serving.
NOTES
1. Tips
If you want to spread the strawberry jam more easily, warm it up and let it cool slightly before applying it to the mascarpone layer. 2. Substitutes
If you want to spread the strawberry jam more easily, warm it up and let it cool slightly before applying it to the mascarpone layer. 2. Substitutes
- Strawberries: Can also be replaced with raspberries.
- Ladyfingers: can be replaced with amaretti biscuits, Biscoff cookies, or shortbread.
- Chocolate: If you can't live without chocolate, divide some grated dark chocolate between the cream layers.
- Nuts: Also a delicious idea, chop some pistachios or walnuts and sprinkle this over the tiramisu for a nutty taste.
- Alcohol: If you want to provide the dessert with some alcohol, replace the apple juice with amaretto for a subtle almond flavor.
- Prepare in advance: You can prepare the strawberry tiramisu a day in advance. Make the strawberry tiramisu, but don't garnish it with strawberry slices and meringue. Do this before serving it, so it looks nice and fresh.
- Refrigerator: Cover the strawberry tiramisu and keep it in the fridge for up to 2 days.
- Freezer: You can freeze tiramisu, but the flavors will substitute. Remove the topping from the tiramisu (that is not well frozen). Wrap the dish (if frozen) in two layers of plastic wrap. Store in the freezer for up to two months. Let thaw in the refrigerator and garnish with fresh strawberry slices and meringue.
Nutrition
Calories: 644kcal | Carbohydrates: 61g | Protein: 11g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 183mg | Sodium: 122mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1340IU | Vitamin C: 17mg | Iron: 2mg
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