Surimi salad with homemade cocktail sauce
Surimi salad with homemade cocktail sauce (with Bourbon). Delicious as a lunch recipe on warm days or as a side dish for your next BBQ. With fresh cucumber, apple, and egg.
Ingredients
- 2 eggs size M
- 1 apple sour, like Granny Smith
- 1 cucumber English
- 1 tablespoon lemon juice
- 200 grams surimi
- 100 ml cream
- 2 tablespoons curry powder
- 2 tablespoons mayonnaise
- 1 teaspoon Bourbon
- ⅛ teaspoon ground black pepper
Ingredients you need per step are listed below the step in Italic
Instructions
- Boil the eggs and let them cool.
- Peel the cucumber, halve and scrape out the flesh with a spoon.
- Slice the cucumber into small wedges.
- Whip the cream until it looks like thick yogurt.
- Add the curry, mayonnaise, whiskey and pepper and stir well.
- Taste and bring to taste with additional curry, mayonnaise or paprika.
- Remove the core from the apple and cut into small cubes.
- Mix with lemon juice so it does not discolor.
- Cut the eggs into small cubes.
- Also slice the surimi in small bits.
- In a bowl mix the eggs, apple , cucumber and surimi well.
- Garnish with the sauce and serve.
Nutrition
Calories: 442kcal | Carbohydrates: 20g | Protein: 13g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 249mg | Sodium: 384mg | Fiber: 4g | Sugar: 13g | Vitamin A: 3492IU | Vitamin C: 15mg | Iron: 2mg
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