Three Ingredient Dessert with Strawberries and Cream Cheese
Strawberries and Cream Cheese is a dessert made in heaven. Every bite of this sweet treat melts in your mouth. Only three ingredients: fresh strawberries, cream cheese, and walnuts. No need for sugar. This summer dessert is ready in just 10 minutes!
Equipment
- Piping bag with cartel nozzle
Ingredients
- 2 cups strawberries washed, hulled, and quartered.
- 10 oz. cream cheese room temperature
- 10 walnuts finely chopped
- dash Amarula cream liqueur optional
Ingredients you need per step are listed below the step in Italic
Instructions
- Put the quartered strawberries on 4 plates.2 cups strawberries
- Pipe the cream cheese on top of the strawberries.10 oz. cream cheese
- Sprinkle the walnuts on top of the dessert.10 walnuts
- Optionally add some Amarula on top.dash Amarula cream liqueur
NOTES
1. - Strawberries
Use fresh strawberries if you can get them. Strawberries are best in late spring and summer. Otherwise, they may taste watery.
2. - Cream Cheese
Use natural cream cheese at room temperature, so you can mix it well.
3. - Walnuts
To give it a bite and nutty flavor. Of course, you can omit it, but I like it.
4. - Storage
- Preparation - In the morning, you can wash the strawberries. Hull and slice them only a few hours before use. Keep the strawberries in a sealed container (or an airtight container) in the refrigerator until use.
- Refrigerator - You can put the cream cheese in a piping bag two days in advance (keep it closed until use). Take it out of the fridge 30 minutes before serving.
Nutrition
Calories: 304kcal | Carbohydrates: 10g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 72mg | Sodium: 223mg | Fiber: 2g | Sugar: 6g | Vitamin A: 961IU | Vitamin C: 42mg | Iron: 1mg
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