Traybake Burgers with Pommes Duchesse
Looking for a quick and easy meal that requires little effort? Discover this new recipe for Traybake Burgers with Pommes Duchesse and roasted vegetables.This dish really is the perfect solution for those busy evening meals. This easy meal is on the table within 30 minutes. And everyone likes this!
Ingredients
- 3 tablespoons olive oil extra virgin
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 3 cloves garlic squeezed
- ½ pound carrots cleaned and cut into cubes
- 1 sweet point pepper washed and without seeds. Cut into cubes.
- 1 red onion cut into rings
- 1 zucchini washed and diced
- ¼ pound green asparagus tips washed
- 2 pounds pommes duchesse
- 4 hamburgers each burger cut into quarters
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
430 °F or 
390 °F - Mix the olive oil with the thyme, rosemary, and garlic to make a herbal flavored oil.3 tablespoons olive oil, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 3 cloves garlic
- Place all vegetables in a large bowl.½ pound carrots, 1 sweet point pepper, 1 red onion, 1 zucchini, ¼ pound green asparagus tips
- Pour the herb oil into the vegetables and mix everything well so that all vegetable pieces are covered with oil.
- Place the baking tray in front of you and divide the pommes duchesse and the vegetables as much as possible in one layer on the baking tray. Divide the burger pieces over this.2 pounds pommes duchesse
- Place the traybake in the oven for 20 minutes until everything is golden brown.4 hamburgers
NOTES
1. Burgers: Instead of burgers, you can also use wrapped burgers or sausages cut into small pieces. If you go vegetarian, you can leave out the meat or cut a veggie burger into pieces.
2. Pommes Duchesse: You can use both frozen and fresh pommes duchesse. You don't have to thaw them beforehand. Good substitutes are potato slices, potato wedges, or potato waffles.
3. Roasted vegetables: These veggies are a delicious combination, but you can also replace one or more vegetables with pumpkin cubes, sweet potato cubes, or parsnip cubes, for example.
4. Storage
- Refrigerator: Store the Traybake with beef finch and pommes duchesse covered in the fridge for up to three days.
- Freezer: This is a dish that you should keep from freezing.
- Reheat
- Oven: Place in an oven dish and cover with aluminum foil. Bake for 15 minutes at 350 °F (180 °C).
- Microwave: Heat in 30-second intervals until the traybake is hot.
Nutrition
Calories: 694kcal | Carbohydrates: 93g | Protein: 11g | Fat: 34g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 16g | Sodium: 1281mg | Fiber: 10g | Sugar: 9g | Vitamin A: 9857IU | Vitamin C: 34mg | Iron: 5mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
