Valentine's Egg-in-a-Hole
No Valentine's Day romantic breakfast (in bed) is complete without a heart-shaped Valentine's egg-in-a-hole, and this easy recipe is perfect for that romantic morning meal. With only a few simple ingredients and quick preparation time, you can enjoy a delicious breakfast surprise with your special someone.
Equipment
- frying pan
Ingredients
- 1 teaspoon butter
- 1 slice bread
- 1 egg size S
Ingredients you need per step are listed below the step in Italic
Instructions
- Melt the butter in a frying pan.1 teaspoon butter
- Cut a heart out of the slice of bread with a heart cookie cutter.1 slice bread
- Place the piece of bread in the center of the pan and break the egg into the hole.1 egg
- Place the cut-out shape next to it.
- Fry for 3 minutes on one side (until the egg is set), then flip. Also, turn the heart.
- Fry for 4 minutes on both sides and remove from the pan. Place on a plate.
- Serve immediately.
NOTES
1. Bread - Use white, cornbread, brown, or whole wheat bread. This recipe is also suitable for gluten-free bread.
2. Butter—Always ensure you use enough butter, so the bread toasts nicely.
3. Delicious on the side - Bacon, avocado, fried onion, or salsa.
4. No cutter? Then you can also cut out a heart with a sharp knife!
5. Storage
Eat the bread right away; otherwise, it will become soggy and soft (and that's not good).
6. The nutritional values shown are per slice of egg in bread.
Nutrition
Calories: 176kcal | Carbohydrates: 14g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 175mg | Sodium: 228mg | Fiber: 1g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 0.1mg | Iron: 2mg
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