Valentine’s Pancakes with Strawberry Jam

Surprise your Valentine with heart-shaped pancakes! These easy and delicious recipes will make your breakfast extra special.

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast

Cuisine American

Servings persons

Calories 692 kcal

Ingredients you need per step are listed below the step in Italic

In a bowl, mix the flour and salt.
2 cups flour, ⅛ teaspoon salt
Crack the egg into the bowl and add half of the milk.
1 egg , 2 cups milk
Whisk until smooth, then add the rest of the milk and mix well.
Heat a frying pan and melt the butter.
1 tablespoon butter
Brush the inside of a heart-shaped cookie cutter with butter and place it in the pan
Pour some batter into the mold and cook until the top is dry.
Carefully remove the pancake from the mold and flip it.
Cook for another minute until golden brown.
Repeat until all the batter is used.
Serve the pancakes with strawberry jam and sprinkle with confectioners' sugar.
strawberry jam, confectioners sugar

1. Can I make the batter ahead of time? Yes! Prepare the batter the night before and store it in the fridge. Stir well before using.

2. Want extra flavor? Add a splash of vanilla extract to the batter.

3. More topping ideas? Try fresh fruit, honey, or a drizzle of chocolate.

4. Guilty Pleasure Tip: Make a pancake stack! Layer pancakes with whipped cream and jam for an extra special treat.

5. Storage & Make-Ahead Tips

Fridge: Store leftovers in an airtight container for up to 2 days.
Reheat: Warm in a pan or microwave for a quick breakfast.
Freeze for later: Stack pancakes with parchment paper between them and freeze for up to a month.

Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen