Watermelon Cantaloupe Overnight Oats

A square photo with a gray bowl with oatmeal, pistachio, two kinds of melon on a white background. A pink white tea towel in the background

Watermelon Cantaloupe Overnight Oats

Watermelon Cantaloupe Overnight Oats is a delicious breakfast recipe with creamy oatmeal, watermelon, cantaloupe, and pistachios. It's an incredibly easy recipe and my go-to oatmeal breakfast in the summer. Try it for yourself; you'll love this!

Prep Time 5

Cook Time 5

Resting time 8

Total Time 8 10

Course Breakfast

Cuisine Other

Servings person

Calories 405 kcal

Ingredients

Ingredients you need per step are listed below the step in Italic

Instructions

In a bowl, stir the milk and ginger, and add the oats.
⅓ cup oats, ⅓ cup milk, 1 teaspoon ground ginger
Let it stand in the refrigerator overnight, so the oats absorb the milk.
Add the oatmeal to the bowl the following day.
Spread the watermelon, cantaloupe wedges, and pistachio nuts on the oatmeal.
1 small slice watermelon, 1 slice Cantaloupe, 1 oz. pistachios

NOTES

1. Oatmeal - Unprocessed whole grain oats from the supermarket. The cheapest kind is fine. You do not use quick-cooked variants or a flavor for this recipe (you add that flavor yourself).

2. Milk - This recipe uses whole milk for a creamy taste. But you can also replace it with semi-skimmed milk. Do you want lactose-free? Then use soy milk.

3. Storage

Refrigerator - Make the overnight oats up to 3 days in advance and store them in an airtight container.

4. The nutritional value shown is per bowl of overnight oats with fresh fruit and pistachios.

Nutrition

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