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–+ servings
a bowl with With egg salad stuffed tomatoes

with egg salad stuffed tomatoes

Andréa
Savory, creamy and easy to make. Tomatoes stuffed with homemade egg salad. A delicious and low budget appetizer.
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizers and Snacks
Cuisine Other
Servings 20 appetizers
Calories 20 kcal

Ingredients
 

  • 2 eggs hard-boiled, size L
  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • ½ teaspoon curry powder
  • ½ shallot
  • 200 grams cherry tomatoes
  • 10 grams chives garnish

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Chop the chives into thin strips.
  • Peel the eggs and mash them with a fork.
  • Cut the shallot finely and add to the eggs.
  • Spoon the mayonnaise, ketchup, and curry and mix everything well.
  • Cut at the bottom a very thin slice of the cherry tomato, so it won't fall.
  • Slice the top off and hollow out with the tip of a teaspoon.
  • Then fill with egg salad and put on the serving dish.
  • Repeat until all cherry tomatoes (or egg salad) is done.

Nutrition

Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Cholesterol: 17mg | Sodium: 30mg | Sugar: 1g | Vitamin A: 122IU | Vitamin C: 3mg
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