Boiled Potatoes with Parsley Butter
Boiled Potatoes with Parsley Butter is a tasty, easy, and elegant way to serve your potatoes. Serve it with this delicious Slow cooker rotisserie chicken or classic Beef Wellington. And you only need a little butter and lots of fresh herbs for this easy side dish!
Equipment
- Chef's knife
Ingredients
Chives Parsley Butter
- 5 stalks parsley cut fine
- 5 stalks chives cut fine
- ½ teaspoon sea salt coarse
- ½ stick butter unsalted, room temperature
Boiled Potatoes
- 2¼ pounds potatoes floury like Bintje
Ingredients you need per step are listed below the step in Italic
Instructions
Chives Parsley Butter
- Prepare the parsley chive butter by mixing the parsley, chives and sea salt through the butter.5 stalks parsley , 5 stalks chives , ½ teaspoon sea salt, ½ stick butter
Boiled Potatoes
- Peel the potatoes and cut them into pieces to make all potatoes about the same size.2¼ pounds potatoes
- Wash them well.
- Put the potatoes in a pan with water, so they're ½ inch (1 cm) submerged.
- Bring the water to a boil and cook the potatoes for 20 minutes. First, check if the potatoes are done. You know they are done when you pierce them with a fork, and there is no resistance.
- Drain the potatoes and return the pan with potatoes to low heat for another 20 seconds (the water will evaporate). Shake the potatoes.
Serve
- Spoon the parsley butter over the potatoes and let stand for 1 minute.
- Then mix the butter well with the potatoes, and shake them well.
- Serve the boiled parsley potatoes with butter right away.
NOTES
1. - Potatoes
Use floury potatoes to make this recipe. Russet, Doré, King Edward, and Maris Piper are great choices.
2. - Herbs
Delicious green herbs. That you can vary with this to taste, for example, dill, rosemary, or thyme (all three are super delicious in combination with boiled potatoes).
3. - Serve with
These Parsley potatoes are a delicious side dish for, for example, delicious rotisserie chicken from the slow cooker or classic Beef Wellington.
4. - Store
Serve this recipe for boiled potatoes with parsley butter when still warm. And if you have any leftovers, you can cut the boiled potatoes into slices and fry them the next day in a skillet with a finely sliced small onion. Baked potatoes are the best made of leftover boiled potatoes!
5.- Nutritional value
The calculation of the nutritional value of this recipe assumes four people and that the potatoes absorb all the butter. The latter will not happen in real life, and some parsley butter will remain in the pan.
Nutrition
Calories: 299kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 398mg | Fiber: 6g | Sugar: 2g | Vitamin A: 518IU | Vitamin C: 53mg | Iron: 2mg
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