Cheesy Puff Pastry Stars with Vegetable Soup
Need a simple but tasty recipe for the kids this Christmas? Then try the Cheesy Puff Pastry Stars with Vegetable Soup. This delicious soup is easy to make and fun to prepare during the holiday season of Christmas.
Ingredients
- 5 sheets puff pastry thawed (4 x 4 inch / 10 x 10 cm)
- 1 egg size S, lightly beaten
- 2 oz. Gouda cheese grated
- ⅛ teaspoon sea salt
- 4½ cups vegetable broth
- 5 sprigs Fresh Parsley finely chopped
Ingredients you need per step are listed below the step in Italic
Instructions
Cheesy Puff Pastry Stars
- Preheat the oven to
390 °F or 
350 °C - Line a baking tray with baking paper.
- With a cookie cutter (star form) slice the puff pastry. And put each cut-out star on the baking sheet.5 sheets puff pastry
- Continue until all the dough is used.
- Brush the stars with the egg.1 egg
- Put some cheese on top of the puff pastry stars.2 oz. Gouda cheese
- Sprinkle with salt.⅛ teaspoon sea salt
- Bake for about 10 minutes in the oven (until golden brown).
Vegetable Soup
- Heat the vegetable soup and season with salt and pepper.4½ cups vegetable broth
- Spoon some soup in a bowl and sprinkle with the parsley.5 sprigs Fresh Parsley
Serve
- Serve a bowl of vegetable soup with cheese stars.
NOTES
1. Storage
Cheese pastry stars
- Room temperature: The puff pastry stars will soften and are best eaten right away. Do you still have some left over? Store them in an airtight box and heat them briefly in the Air fryer or oven to become crispy again.
- Refrigerator: Allow the soup to cool quickly and keep it covered in the fridge for up to two days.
- Freezer: Let the vegetable soup cool down quickly and pour it into a freezer box or bag. Ensure you leave enough space because the broth will expand when it freezes. This way, the vegetable broth can be kept for up to three months. Then, let the broth thaw in the refrigerator.
- Reheat: Heat the soup over medium heat until warm (but not boiling).
Nutrition
Calories: 381kcal | Carbohydrates: 37g | Protein: 9g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 44mg | Sodium: 1117mg | Fiber: 4g | Sugar: 4g | Vitamin A: 702IU | Vitamin C: 1mg | Iron: 0.2mg
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