Crispy Shawarma Bake With Thyme
This Crispy Shawarma Bake with Thyme combines juicy shawarma, green beans, cheese, and puff pastry. Easy, comforting, and perfect for busy nights.
Ingredients
- 1 pound pork chops sliced into thin strips
- 2 teaspoons shawarma spices
- 1 tablespoon oil
- 1 pound green beans trimmed
- ⅔ pound puff pastry
- ¼ cup grated cheese
- 2 teaspoons dried thyme
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat oven to 430°F.
- Cut pork into thin strips. Mix with shawarma spices.1 pound pork chops, 2 teaspoons shawarma spices
- Heat oil in a frying pan and fry pork until browned.1 tablespoon oil
- Boil green beans in salted water until firm and slightly chewy; drain.1 pound green beans
- Line an oven dish with puff pastry, covering the bottom and sides.⅔ pound puff pastry
- Spread the beans on the bottom. Add the shawarma mixture on top.
- Sprinkle cheese and thyme over the dish.¼ cup grated cheese, 2 teaspoons dried thyme
- Bake for 30 minutes until puffed and golden.
NOTES
1. Pork chops: are a budget-friendly choice to prepare homemade shawarma. But you can also use chicken, lamb (traditional), or beef instead of pork for a different twist.
2. Storage
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Freezer: Freeze unbaked casserole for up to 2 months. Bake directly from frozen, adding 10 minutes to the baking time.
Nutrition
Calories: 693kcal | Carbohydrates: 43g | Protein: 34g | Fat: 43g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 83mg | Sodium: 297mg | Fiber: 5g | Sugar: 4g | Vitamin A: 881IU | Vitamin C: 14mg | Iron: 5mg
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