Crockpot Semur Daging
Semur Daging is a traditional Indonesian recipe in which beef is slowly braised (stewed) in delicious spices and sweet soy sauce. The combination of tender beef, tomatoes, soy sauce, and spices is delicious and that is why this is so tasty. And it's really easy to make in the slow cooker.
Equipment
- 1 slow cooker
- 1 Food processor with knife
- 1 frying pan
Ingredients
Bumbu
- 2 onions quartered
- 4 cloves garlic halved
- ½ teaspoon Shrimp paste
- 2 candlenuts
- 1 teaspoon salt
- 1 teaspoon chili paste
- ¼ teaspoon ground cloves
- ½ teaspoon galangal powder
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
Semur Daging
- 1 tablespoon oil
- 2 pounds chuck roast cut into 1 x 1 inches (2 x 2 cm) cubes
- 1½ cups diced tomatoes
- 1 teaspoon palm sugar
- ½ cup kecap Manis or sweet soy sauce
- 2 salam leaves
- 1 stalk lemongrass or sereh bruised
Ingredients you need per step are listed below the step in Italic
Instructions
Bumbu
- Place the onion, garlic, shrimp paste, candlenuts, salt, chili paste, cloves, galangal, ginger powder, and nutmeg in the food processor and pulse until finely ground (see tip 1).2 onions, 4 cloves garlic, ½ teaspoon Shrimp paste, 2 candlenuts, 1 teaspoon salt, 1 teaspoon chili paste, ¼ teaspoon ground cloves, ½ teaspoon galangal powder, 1 teaspoon ground ginger, 1 teaspoon ground nutmeg
- Put the oil in the pan and stir-fry the bumbu for 2 minutes.1 tablespoon oil
- Add the meat to the bumbu and fry it until it is brown on all sides (it does not have to be cooked yet).2 pounds chuck roast
- Place everything from the skillet into the slow cooker.
Semur Daging in the slow cooker
- Add the diced tomatoes, soy sauce, and palm sugar. Stir everything well.1½ cups diced tomatoes, 1 teaspoon palm sugar, ½ cup kecap Manis
- Place the salam leaves and lemongrass on top.2 salam leaves, 1 stalk lemongrass
- Turn on the slow cooker on low for 6 to 8 hours.
- Remove the lemongrass stem and salam leaves and serve.
NOTES
1. Bumbu -
To make the bumbu in step 1, use a food processor. If you don't have a food processor, mash it in a mortar or chop everything as finely as possible.
The bumbu is fried in a skillet so that all the flavors are released. 2. Lemongrass - Crush the lemongrass to release the flavors. You do this by bending it in several places. 3. Slow cooker setting and time - Set the slow cooker to low and let the meat cook for 6 to 8 hours. If you set the slow cooker to high, it will be ready in 4 - 6 hours. 4. Larger portion? With almost all recipes, you can then press the 2 × button, but not with a slow cooker recipe. If you double the weight in meat, add ¼ - ⅓ cup (50 to 100 ml) of extra liquid. 5. Serve with -
This is delicious with rice or Bami Goreng and a delicious spicy cucumber salad. 6. - Storage
The bumbu is fried in a skillet so that all the flavors are released. 2. Lemongrass - Crush the lemongrass to release the flavors. You do this by bending it in several places. 3. Slow cooker setting and time - Set the slow cooker to low and let the meat cook for 6 to 8 hours. If you set the slow cooker to high, it will be ready in 4 - 6 hours. 4. Larger portion? With almost all recipes, you can then press the 2 × button, but not with a slow cooker recipe. If you double the weight in meat, add ¼ - ⅓ cup (50 to 100 ml) of extra liquid. 5. Serve with -
This is delicious with rice or Bami Goreng and a delicious spicy cucumber salad. 6. - Storage
- Refrigerator - Cool the Semur Daging quickly. You can keep the Indian stew covered in the fridge for up to two days.
- Freezer - Allow the meat to cool quickly and place in an airtight freezer box or bag and freeze. This keeps it good for up to 3 months. Let thaw in the refrigerator.
- Reheat - Heat the Daging stew in the skillet over medium heat while continuing to stir until hot.
Nutrition
Calories: 617kcal | Carbohydrates: 40g | Protein: 46g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 164mg | Sodium: 1324mg | Fiber: 2g | Sugar: 27g | Vitamin A: 142IU | Vitamin C: 14mg | Iron: 6mg
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