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A square photo with gingerbread ice cream between two gingerbread cookies on a gold plate.

Dutch Ice Cream Sandwich with Speculaas

Andréa
Looking for a delicious dessert for Christmas Eve? This Dutch Ice Cream Sandwich with Speculaas is a delightful treat everyone will love. It combines creamy vanilla speculaas ice cream with crunchy pieces of Daim chocolate—a perfect treat!
Cook Time 10 minutes
Freezing time 3 hours
Total Time 3 hours 10 minutes
Course Dessert
Cuisine Dutch
Servings 4 persons
Calories 654 kcal

Ingredients
 

  • 2 cups heavy cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon speculaas spice mix
  • 3 oz. Daim chocolate chopped into small bits.
  • 8 speculaasjes or Biscoff cookies

Ingredients you need per step are listed below the step in Italic

Instructions
 

  • Whip the cream with the sugar, spices, and vanilla extract in a bowl.
    2 cups heavy cream, ⅓ cup sugar, 1 teaspoon vanilla extract, 1 tablespoon speculaas spice mix
    Mix spices with cream and sugar in a glass bowl.
  • Mix with a mixer until the cream is beaten and until it has a Greek yogurt thickness.
  • Add the pieces of Daim and gently mix through the cream with a spatula.
    3 oz. Daim chocolate
    Mix the buckskin chocolate into the cream mixture with a white spatula.
  • Pour into a freezer box and store in the freezer for at least 3 hours.
    The ice cream is poured into a glass freezer container.
  • Grab a cookie, scoop ice cream on top, and cover with another cookie. Serve immediately.
    8 speculaasjes

NOTES

1. Tips and Variations:
  • I always make ice cream from scratch. You can also buy it ready-made and mix the ingredients with it. Then let the ice cream soften for 15 minutes, mix the spices and chocolate pieces, and freeze it again.
  • If you don't have Speculaas spice mix, you can easily prepare it with this Speculaas spice mix recipe.
2. Serving: If you use it within 24 hours, you can scoop it straight out of the freezer. Otherwise, you may have to let the ice cream stand for 5 minutes before you can create beautiful balls.
3. Ice cream machine: If you want to make this in the ice cream machine, you can do that too. Follow the instructions given by the manufacturer.
4. Storage
  • Freezer: You can store the ice cream with speculaas spices and Daim for one month. But if you see ice crystals appear on the top, it is better to throw it away.

Nutrition

Calories: 654kcal | Carbohydrates: 47g | Protein: 5g | Fat: 52g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 136mg | Sodium: 115mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1839IU | Vitamin C: 1mg | Iron: 3mg
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