Easy Chicken Alfredo Pizza
Pizza is always a hit, but why keep choosing the same old one? This smoked chicken Alfredo pizza with Parmesan garlic cheese sauce is a delicious variation. It's creamy, crispy, and surprisingly easy to make!The secret? The homemade Alfredo sauce replaces the traditional tomato sauce. Combined with smoked chicken, a crispy crust, and delicious herbs, this is a winner for your next pizza night!
Ingredients
- 1 pound pizza dough
- 1 cup garlic Parmesan cheese sauce
- 5 oz. smoked chicken sliced in strips
- 1 teaspoon Italian herbs
- ½ cup shredded Mozzarella
- 1 tablespoon Fresh Parsley finaly chopped, for garnish
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to 430 °F.
- Roll out the pizza dough into a thin sheet about ¼ inch (2-3 mm) thick. Place the dough on a baking tray or pizza stone.1 pound pizza dough
- Spread the garlic-Parmesan cheese sauce evenly over the base, but leave a border of about ¼ inch (½ cm) free.1 cup garlic Parmesan cheese sauce
- Divide the smoked chicken strips and grated mozzarella over the sauce. Then sprinkle with the pizza herbs for extra flavor.5 oz. smoked chicken, 1 teaspoon Italian herbs, ½ cup shredded Mozzarella
- Bake the pizza for 12–14 minutes, until the cheese is melted and golden brown.
- Remove the pizza from the oven and sprinkle with finely chopped parsley. Cut the pizza into slices and serve immediately.1 tablespoon Fresh Parsley
NOTES
1. Vegetables: Add some fresh spinach and briefly stewed or sliced mushrooms for some extra bite.
2. Spicy: Sprinkle some red pepper flakes over the pizza for a spicy twist.
3. Storage
- Fridge: Store the pizza in an airtight container or wrap it in plastic wrap. It will keep in the refrigerator for up to 2 days.
- Freezer: Wrap leftover pizza in two layers of plastic wrap and freeze for up to 2 months. Place baking paper between the slices to keep them separate. Let defrost before baking again.
- Reheat: Heat the pizza covered in aluminum foil in an oven at 320 °F (160 °C), or bake in a frying pan with a lid over medium heat until warm.
Nutrition
Calories: 1931kcal | Carbohydrates: 242g | Protein: 78g | Fat: 74g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 217mg | Sodium: 7568mg | Fiber: 9g | Sugar: 45g | Vitamin A: 2210IU | Vitamin C: 6mg | Iron: 14mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
