Smoked Salmon Pasta with Crème Fraîche
An easy meal: Smoked Salmon Pasta with Crème Fraîche. A delicious and simple dish that can be on the table within 15 minutes. The salty taste of the smoked salmon is a perfect combination with the creamy sauce. The sun-dried tomatoes give it a sweet accent with a delicious bite. This dish is quick to make and ideal for a weeknight meal!
Ingredients
- ½ pound smoked salmon
- 2 tablespoons olive oil
- 1 clove garlic
- ½ cup crème fraîche
- 2 tablespoons milk
- 1 teaspoon mustard
- 1 pound spaghetti
- 10 sun-dried tomatoes sliced
- 2 oz Parmesan cheese
Ingredients you need per step are listed below the step in Italic
Instructions
- Put a large pot of cold water on the stove and bring to a boil.
- Cut the salmon into thin strips and store until used in the refrigerator.½ pound smoked salmon
- Heat the olive oil in a skillet.2 tablespoons olive oil
- Squeeze the garlic over the pan and fry for 30 seconds.1 clove garlic
- Add the crème Fraîche and mustard and heat slowly until it is warm. If the sauce becomes too thick, add two tablespoons of milk.½ cup crème fraîche, 2 tablespoons milk, 1 teaspoon mustard
- Meanwhile, cook the spaghetti according to the instructions on the package.1 pound spaghetti
- Add the salmon, warm for a minute, and turn the heat off.
- Spoon the salmon sauce through the pasta.
- Sprinkle the tomatoes over the pasta and mix well.10 sun-dried tomatoes
- Add Parmesan to the taste.2 oz Parmesan cheese
NOTES
1. Vegetables: I usually serve this with a delicious Caprese salad because it goes well with it. But you can also add vegetables to this recipe. Spinach that you fry with the garlic or boiled broccoli added to the meal with the sun-dried tomatoes are delicious alternatives.
2. Crème fraîche: You can replace it with, sour cream, heavy or cooking cream. This gives a less thick sauce and a slightly different taste.
3. Storage
Due to the crème fraîche and smoked salmon, you cannot store leftovers.
Due to the crème fraîche and smoked salmon, you cannot store leftovers.
Nutrition
Calories: 620kcal | Carbohydrates: 79g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 653mg | Fiber: 4g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 2mg | Iron: 2mg
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