Spaghetti with smoked salmon

This pasta with smoked salmon and sun-dried tomatoes brings Summer back into your house. And that's exactly what I could use in this dreary wintry weather. The salty salmon, spicy garlic, creamy pasta finished with the slightly sour cream is a bold but very successful combination.

And the dish is on the table within 15 minutes. That's also nice to have, especially on a busy weeknight full of clubs!

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Spaghetti with smoked salmon

Author: Andréa

5 of 1 vote

Voor 4 persons

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This pasta with smoked salmon and sun-dried tomatoes brings Summer back into your house. And that's exactly what I could use in this dreary wintry weather. The salty salmon, spicy garlic, creamy pasta finished with the slightly sour creme fraiche is a bold but very successful combination. And the dish is on the table within 15 minutes. 

Ingredients 

1x2x3x

• ▢ 200 grams smoked salmon
• ▢ 10 sun-dried tomatoes
• ▢ 2 tablespoons olive oil
• ▢ 1 clove garlic
• ▢ 125 ml sour cream
• ▢ 2 tablespoons milk
• ▢ 1 teaspoon mustard
• ▢ 50 grams Parmesan cheese
• ▢ 400 grams spaghetti

Metric - US Customary

Instructions

• Put a large pot of cold water on the stove and bring to a boil.
• Cut the salmon into thin strips and store until use in the refrigerator.
• Cut the sundried tomatoes into small pieces and store them in a container.
• Heat the olive oil in a skillet.
• Squeeze the garlic over the pan and fry for 30 seconds.
• Add the creme fraïche and mustard and heat slowly until it is warm. If the sauce becomes too thick, add two tablespoons of milk.
• Meanwhile, cook the spaghetti according to the instructions on the package.
• Add the salmon, warm for a minute, and turn the heat off.
• Spoon the salmon sauce through the pasta.
• Sprinkle the tomatoes over the pasta and mix well.
• Add Parmesan to the taste.

Nutrition

Calories: 620kcal | Carbohydrates: 79g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 653mg | Fiber: 4g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 2mg | Iron: 2mg

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