Spaghetti with smoked salmon

This pasta with smoked salmon and sun-dried tomatoes brings Summer back into your house. And that's exactly what I could use in this dreary wintry weather. The salty salmon, spicy garlic, creamy pasta finished with the slightly sour cream is a bold but very successful combination.

And the dish is on the table within 15 minutes. That's also nice to have, especially on a busy weeknight full of clubs!

Other Delicious Recipes

Did you make this recipe? Tag #byandreajanssen via Instagram. I really enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!

Spaghetti with smoked salmon

Author: Andréa

5 of 1 vote

Voor 4 persons

Pas met de knoppen het aantal personen aan.

Print SaveSaved!

This pasta with smoked salmon and sun-dried tomatoes brings Summer back into your house. And that's exactly what I could use in this dreary wintry weather. The salty salmon, spicy garlic, creamy pasta finished with the slightly sour creme fraiche is a bold but very successful combination. And the dish is on the table within 15 minutes. 

Ingredients 

1x2x3x

• ▢ 200 grams smoked salmon
• ▢ 10 sun-dried tomatoes
• ▢ 2 tablespoons olive oil
• ▢ 1 clove garlic
• ▢ 125 ml sour cream
• ▢ 2 tablespoons milk
• ▢ 1 teaspoon mustard
• ▢ 50 grams Parmesan cheese
• ▢ 400 grams spaghetti

Metric - US Customary

Instructions

• Put a large pot of cold water on the stove and bring to a boil.
• Cut the salmon into thin strips and store until use in the refrigerator.
• Cut the sundried tomatoes into small pieces and store them in a container.
• Heat the olive oil in a skillet.
• Squeeze the garlic over the pan and fry for 30 seconds.
• Add the creme fraïche and mustard and heat slowly until it is warm. If the sauce becomes too thick, add two tablespoons of milk.
• Meanwhile, cook the spaghetti according to the instructions on the package.
• Add the salmon, warm for a minute, and turn the heat off.
• Spoon the salmon sauce through the pasta.
• Sprinkle the tomatoes over the pasta and mix well.
• Add Parmesan to the taste.

Nutrition

Calories: 620kcal | Carbohydrates: 79g | Protein: 28g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 653mg | Fiber: 4g | Sugar: 6g | Vitamin A: 393IU | Vitamin C: 2mg | Iron: 2mg

Share by Email