An easy meal: Smoked Salmon Pasta with Crème Fraîche. A delicious and simple dish that can be on the table within 15 minutes. The salty taste of the smoked salmon is a perfect combination with the creamy sauce. The sun-dried tomatoes give it a sweet accent with a delicious bite. This dish is quick to make and ideal for a weeknight meal!
Creamy Smoked Salmon Spaghetti
Italian cuisine is a big favorite in my family and certainly on the blog. We regularly eat delicious homemade lasagna, spaghetti with broccoli and ground beef, and macaroni casserole with mascarpone tomato sauce. Recently, creamy spaghetti with smoked salmon has also been often on the table.
It is easy to make and also has a creamy and full taste with a subtle hint of mustard and garlic. The salty taste of the smoked salmon and Parmesan cheese combines so well with sweet tomatoes and spaghetti.
This is a perfect recipe for a lovely evening at home. Enjoy this tasty and simple dish!
Top Tip
Boil pasta in water with a good spoonful of salt. As the Italians say, cook the pasta in seawater. That gives the spaghetti much more flavor.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- ½ pound smoked salmon
- 2 tablespoons olive oil
- 1 clove garlic
- ½ cup crème fraîche
- 2 tablespoons milk
- 1 teaspoon mustard
- 1 pound spaghetti
- 10 sun-dried tomatoes, sliced
- 2 oz Parmesan cheese
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Put a large pot of cold water on the stove and bring to a boil.
- Cut the salmon into thin strips and store until used in the refrigerator.½ pound smoked salmon
- Heat the olive oil in a skillet.2 tablespoons olive oil
- Squeeze the garlic over the pan and fry for 30 seconds.1 clove garlic
- Add the crème Fraîche and mustard and heat slowly until it is warm. If the sauce becomes too thick, add two tablespoons of milk.½ cup crème fraîche, 2 tablespoons milk, 1 teaspoon mustard
- Meanwhile, cook the spaghetti according to the instructions on the package.1 pound spaghetti
- Add the salmon, warm for a minute, and turn the heat off.
- Spoon the salmon sauce through the pasta.
- Sprinkle the tomatoes over the pasta and mix well.10 sun-dried tomatoes
- Add Parmesan to the taste.2 oz Parmesan cheese
Notes
Due to the crème fraîche and smoked salmon, you cannot store leftovers.
Nutrition
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