There's nothing better than a big dish of lasagna straight from the oven. It smells amazing, tastes rich and comforting, and brings everyone to the table. This recipe is a favorite in our house, especially on weekends or when we have guests. It's simple, homemade, and full of Italian flavor.

Classic Italian Lasagna with Rich Beef Sauce

Lasagna has always been one of my go-to meals. I love how you can prepare it ahead of time, pop it in the oven, and have a full meal ready without stress.

I've made many versions over the years, but this one is special. No béchamel sauce here-just a rich tomato meat sauce, fresh herbs, soft pasta, and melted mozzarella. It's easier, lighter, and you taste the tomato and beef in every bite. Give it a try, and I think it might become your favorite too.

Tips for this Simple Family Lasagna with Tomato and Cheese

Let the lasagna rest after baking. This helps the layers set and makes cutting and serving easier.
Pre-cook dried lasagna sheets if you want extra soft layers.
Use fresh mozzarella for that perfect creamy melt.
Bake covered with foil first, then remove it to brown the top.
Brush exposed pasta edges with a bit of olive oil to prevent drying.

Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.

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