Tiramisu with Eggnog {and Peaches}

This is how you can make tiramisu with Dutch eggnog and peaches in a very simple recipe. The creamy layers are rich and full of flavor, but not too fat due to the use of ricotta. And because of the eggnog and peach, it's a recipe that's great for the Holidays. And if you've got any leftovers? The next day, when the flavors are absorbed, the taste is even better!

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine European Cuisine, Italian

Servings persons

Calories 542 kcal

Equipment

Hand Mixer

Ingredients

Tiramisu with Dutch eggnog

Garnish

▢ 4 chocolate eggs for decoration, optional
▢ 1 tablespoon Dutch unprocessed cocoa for decoration

Ingredients you need per step are listed below the step in Italic

Instructions

Cut the peaches into small cubes.
1 can peaches
Whisk the cream with the honey until it has the thickness of yogurt.
4 tablespoons honey, 1 cup cream
Mix in the ricotta with the mixer.
1 cup ricotta
Crumble 1½ macaroon at the bottom of the glass.
12 macaroons
Sprinkle some peach juice over the cakes.
Spread half of the peaches on the cake.
Pour one tablespoon of eggnog per glass.
½ cup eggnog
And then add three tablespoons of ricotta cream
Crumble 1½ macaroon on top.
Sprinkle one tablespoon of the peach juice on the cookies.
Spoon the rest of the peach on top.
Top that with one tablespoon of eggnog and then with the ricotta cream.
Garnish with the chocolate (egg) and the cocoa
4 chocolate eggs , 1 tablespoon Dutch unprocessed cocoa

NOTES

1. - Macaroons

Macaroons are made of ground almonds, which is a great combination of peaches. They also absorb the peach juice well, without becoming too soft. You can also replace them with (Frangipane) cakes, which I used before, but these are much harder to get.

2. - Peaches

In this recipe, we chose canned peaches. And that's because the peaches are not in season during the holidays and therefore aren't available as fresh produce. And, as an added benefit, you can now use the peach syrup for extra flavor.

3. - Substitutions

Ricotta - The cream mixture is made with ricotta, but you can also replace this with mascarpone for the traditional Italian tiramisu. Mascarpone cream is higher in calories compared to ricotta.
Eggnog - I make this with Dutch eggnog (Advocaat), but you can substitute it with eggnog which is available in your country. Or you can make your own eggnog.

4. - Storage

Refrigerator - This delicious tiramisu will keep in the refrigerator for up to two days, covered with plastic foil. If you want to store it, don't add the topping (cocoa and chocolate).
Don't - You cannot freeze tiramisu.

5. Nutritional Values

The indicated nutrition facts are per serving. But you'll probably end up with some leftover ricotta cream, so the calorie count probably will be lower.

Nutrition

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