Easy Chocolate Mousse Graveyard
It's almost Halloween, and this Easy Chocolate Mousse Graveyard Dessert is entirely in the mood for this super fun party. This is easy to make for dessert, which is also very tasty and full of chocolate. Brownies, Biscoff cookies, Chocolate mousse, and everything decorated after a real cemetery. This makes Halloween fun!
Ingredients
- 1 pound chocolate mousse
- 6 oz. brownies
- 4 Biscoff Cookies
- 1 Writing pen chocolate dark chocolate
- Dutch unprocessed cocoa to garnish
- 8 sugar flowers
Ingredients you need per step are listed below the step in Italic
Instructions
- Divide the chocolate mousse over four glasses. Make sure the top stays clean, or clean it with a paper towel for beautiful layers.1 pound chocolate mousse
- Crumble the brownie on top of the mousse. Make sure you have a layer of about ½ inch (1 cm) thickness.6 oz. brownies
- Put the cookies in front of you. Write with the chocolate writing pen R.I.P. on the back of the coffee biscuit.4 Biscoff Cookies, 1 Writing pen chocolate
- Stick the coffee biscuit in the brownie.
- Dust everything with some cocoa.Dutch unprocessed cocoa
- Put two sugar flowers in the brownie in front of each tombstone.8 sugar flowers
- Serve immediately.
NOTES
1. Sugar flowers are available in baking and cooking stores.
2. Chocolate Mousse: Want to make it easy on yourself? Buy a ready-made chocolate mousse at the supermarket. But this recipe for a simple chocolate mousse is delicious and easy to make too!
3. Brownies: You make earth on the chocolate mousse by crumbling the brownies. Lovely dirt ;-). Buy the brownies ready-made, or create your fudgy brownies easily.
4. Chocolate writing pen: These are available in the supermarket or (online) cooking and baking stores. Before use, heat them in a glass of hot water for 5 minutes, then you can improve the letters.
5. Storage
Once the Tombstone Desserts are made, they don't last very long (a few hours).
- In advance: To make this ahead of time, write R.I.P. on the back of the cookies and pack them airtight (so all you need to do is pop them in). You can store them at room temperature for up to 2 days. This also applies to the sugar flowers. Keep the mousse with brownie covered with foil in the refrigerator until use. This keeps it good for up to 2 days.
Nutrition
Calories: 676kcal | Carbohydrates: 142g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 1780mg | Fiber: 4g | Sugar: 102g | Vitamin A: 9IU | Iron: 3mg
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