It's almost Halloween, and this Easy Chocolate Mousse Graveyard Dessert is entirely in the mood for this super fun party. This is easy to make for dessert, which is also very tasty and full of chocolate. Brownies, Biscoff cookies, Chocolate mousse, and everything decorated after a real cemetery. This makes Halloween fun!
Easy Chocolate Mousse Graveyard
Perhaps this dessert looks laborious, but that's far beyond the truth. It is just how difficult (or easy) you make it yourself. When you buy different ingredients in your supermarket, you only have to decorate them, and you can easily make four desserts in 10 minutes.
But if you make a delicious yet simple chocolate mousse with a homemade fudge brownie, it will take a bit longer. But then you get an extra tasty dessert in return.
Preparation in advance
You make this recipe just before you eat it, but would you prepare it in advance, then do it like this: Make the cookies (describe them with the chocolate) and wrap them airtight, so they won't go soft.
You also keep the sugar flowers aside in an airtight container. The chocolate mousse with a brownie can be made in advance. Keep it in the refrigerator until used. You can make this recipe a maximum of 1 day in advance.
Do you need more Halloween inspiration? Then, take a brief look at my many other recipes for Halloween.
Top Tip
- If you fill the glasses with the chocolate mousse, you would rather not touch the sides. This can best be done in two ways:
- With a spoon and aim well above the glass (do not drip on the sides). Usually, this method works well.
- With method 2, you are even more sure you'll keep your glasses clean. Put the chocolate mousse in a piping bag and pipe the chocolate mousse into the cups.
- If you accidentally hit the side with the mousse, use a paper towel to get it clean. Make sure you always use a clean piece of paper. Chocolate mousse is very greasy, and otherwise, you will get streaks.
Did you make this delicious recipe? Tag #byandreajanssen via Instagram! I love to see what your creation looks like and regularly share the most beautiful photos of you! Did you like this recipe? Then leave a rating on the recipe card! Your feedback helps other home cooks and me enormously.
Need more inspiration?
- You can find video recipes on my YouTube channel.
- And don't forget to save the recipes on Pinterest, so you can easily find them again next time!
📖 Recipe
RECIPE CARD
Ingredients
- 1 pound chocolate mousse
- 6 oz. brownies
- 4 Biscoff Cookies
- 1 Writing pen chocolate, dark chocolate
- Dutch unprocessed cocoa, to garnish
- 8 sugar flowers
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Divide the chocolate mousse over four glasses. Make sure the top stays clean, or clean it with a paper towel for beautiful layers.1 pound chocolate mousse
- Crumble the brownie on top of the mousse. Make sure you have a layer of about ½ inch (1 cm) thickness.6 oz. brownies
- Put the cookies in front of you. Write with the chocolate writing pen R.I.P. on the back of the coffee biscuit.4 Biscoff Cookies, 1 Writing pen chocolate
- Stick the coffee biscuit in the brownie.
- Dust everything with some cocoa.Dutch unprocessed cocoa
- Put two sugar flowers in the brownie in front of each tombstone.8 sugar flowers
- Serve immediately.
Notes
- In advance: To make this ahead of time, write R.I.P. on the back of the cookies and pack them airtight (so all you need to do is pop them in). You can store them at room temperature for up to 2 days. This also applies to the sugar flowers. Keep the mousse with brownie covered with foil in the refrigerator until use. This keeps it good for up to 2 days.
Nutrition
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