This Halloween Trifle with Oreo and brownies. The dessert for the chocolate lover! And ready in 15 minutes! A delicious trifle with a bottom layer of brownie drizzled with caramel, then a layer of Oreo cookies crumbled on top, chocolate mousse, cubes of caramel fudge topped with whipped cream, and a chocolate spider web. So super fun for Halloween!
Halloween Trifle with Oreo and Brownies
An excellent dessert is part of a great dinner, and a trifle is on my favorites list. This trifle is made of a delicious brownie layer, drizzled with caramel syrup.
Crumbled Oreo cookies, creamy chocolate mousse, chopped fudge cubes on top, and everything repeated. And finally, you end up with a delicious layer of whipped cream in which you draw a chocolate spider web.
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Chocolate Spider Web
Such a chocolate spider web sounds a lot harder than it is, by the way. With the chocolate sauce, you make several circles from large to small on the whipped cream. Then draw lines from the inside out with a skewer. Finally, the spider web is ready.
How to prepare No-Bake Oreo Trifle
- Cut the brownie into cubes and divide half in the bottom of the dish. Pour three tablespoons of caramel sauce on top. Crumble half of the Oreo cookies and place them in a nice layer on the brownies.
- Spread half of the chocolate mousse over the Oreo cookies. Cut the fudge into quarters, and half of the fudge goes on the chocolate mousse. Repeat these layers. So first, the brownies, caramel sauce, crumbled Oreo cookies, chocolate mousse, and finish with the fudge.
- Whip the cream until stiff and spoon it onto the trifle. Make a few circles on the whipped cream with the chocolate sauce. Work from the outside in and finish with a dollop of sauce in the middle.
- Then take a skewer and draw a line from the center outwards. This will give you a spider web as a topping.
Can you make this trifle a day in advance?
It is best to make the trifle an hour before eating and let it cool in the fridge. If you made the trifle much sooner, the brownies and Oreo cookies would be completely soft. That's much less tasty.
So for Halloween dinner, you make a fresh trifle. But if you have any leftovers, I would enjoy them the next day. Because even though the brownie and Oreo have a slightly different structure, it's a shame to throw them away.
Other favorite Trifle recipes
I love this Raspberry trifle with ladyfingers or a strawberry peach trifle for springtime. And having dinner with only adults? Try this Irish coffee trifle; easy, delicious, and tasty!
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
- 7 oz. brownies, cut in small cubes
- 6 tablespoons caramel syrup
- 5 oz. Oreo cookies, crumbled
- 2 cups chocolate mousse
- 3½ oz caramel fudge, cut in small cubes
- 1 cup heavy cream, whipped
- ¼ cup chocolate sauce
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Fill the bowl with half of the brownie cubes.7 oz. brownies
- Sprinkle three tablespoons of caramel syrup on top of the brownies.6 tablespoons caramel syrup
- Crumble half of the Oreo cookies on top.5 oz. Oreo cookies
- Spread half of chocolate mousse on the cookies.2 cups chocolate mousse
- Sprinkle with half the caramel fudge.3½ oz caramel fudge
- Repeat the five layers (brownies-caramel syrup - Oreo cookies - chocolate mousse - caramel fudge).7 oz. brownies, 6 tablespoons caramel syrup, 5 oz. Oreo cookies, 2 cups chocolate mousse, 3½ oz caramel fudge
- Spread the whipped cream on top of the trifle.1 cup heavy cream
- Make chocolate sauce circles on top of the whipped cream. Start with a large circle and make smaller circles inside the previous circle.¼ cup chocolate sauce
- With a skewer, draw a line from the middle to the outside. That way, you get a spider web idea.
Notes
- Refrigerator: Refrigerate your trifle until you're ready to eat. Cover it gently with a plastic foil. You can store it for up to 2 days in the refrigerator.
Nutrition
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