Halloween Trifle with Oreo and brownies
This Halloween Trifle with Oreo and brownies. The dessert for the chocolate lover! And ready in 15 minutes!
Ingredients
- 7 oz. brownies cut in small cubes
- 6 tablespoons caramel syrup
- 5 oz. Oreo cookies crumbled
- 2 cups chocolate mousse
- 3½ oz caramel fudge cut in small cubes
- 1 cup heavy cream whipped
- ¼ cup chocolate sauce
Ingredients you need per step are listed below the step in Italic
Instructions
- Fill the bowl with half of the brownie cubes.7 oz. brownies
- Sprinkle three tablespoons of caramel syrup on top of the brownies.6 tablespoons caramel syrup
- Crumble half of the Oreo cookies on top.5 oz. Oreo cookies
- Spread half of chocolate mousse on the cookies.2 cups chocolate mousse
- Sprinkle with half the caramel fudge.3½ oz caramel fudge
- Repeat the five layers (brownies-caramel syrup - Oreo cookies - chocolate mousse - caramel fudge).7 oz. brownies, 6 tablespoons caramel syrup, 5 oz. Oreo cookies, 2 cups chocolate mousse, 3½ oz caramel fudge
- Spread the whipped cream on top of the trifle.1 cup heavy cream
- Make chocolate sauce circles on top of the whipped cream. Start with a large circle and make smaller circles inside the previous circle.¼ cup chocolate sauce
- With a skewer, draw a line from the middle to the outside. That way, you get a spider web idea.
NOTES
1. Brownies: Make homemade fudgy brownies, or buy them.
2. Fudge: Usually, I make homemade fudge, but store bought is all right.
3. Chocolate mousse: This is delicious with dark chocolate mousse (homemade or store bought). But if you prefer, you can also use milk chocolate mousse.
5. Storage
- Refrigerator: Refrigerate your trifle until you're ready to eat. Cover it gently with a plastic foil. You can store it for up to 2 days in the refrigerator.
Nutrition
Calories: 470kcal | Carbohydrates: 84g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 431mg | Fiber: 2g | Sugar: 61g | Vitamin A: 115IU | Vitamin C: 0.1mg | Iron: 4mg
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