This chocolate mousse is easy to prepare and doesn't take much time. And you'll only need just 5 ingredients.
There is always a good time to eat chocolate mousse. But sometimes you have little time and you want a quick and simple recipe. Tada here is easy to make chocolate mousse. With the delicious full chocolate taste, but with less work.
- If not all chocolate is melted and yet the custard becomes too cold, heat it shortly on very low heat, while you keep whisking
- Decorate the mousse with small chocolates or chocolate shaves. You can make chocolate shaves by grasping one side of a chocolate bar with a sharp knife.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
SUBSCRIBE for more videos of By Andrea Janssen:
https://www.youtube.com/c/ByAndréaJanssen
Easy to make chocolate mousse
For persons
This chocolate mousse is easy to prepare and doesn't take much time. And just 5 ingredients
Ingredients
- 150 ml milk
- 2 egg yolks size L
- 30 grams sugar
- 180 grams Milk Chocolate 70 % cacao, chopped fine
- 375 mL cream
Ingredients you need per step are listed below the step in Italic
Instructions
- Boil the milk in a small pan.
- Whisk the egg yolks with the sugar, until they are pale yellow.
- Pour, while whisking, the milk into the egg yolk mixture.
- When all the milk is added, pour everything back into the small pan.
- Bring to a boil, until the custard binds. You can check this by taking a wooden spoon and dip it into the custard. Take your finger and make a stripe in the custard. When the stripe stays visible on the spoon, the custard is done.
- Sieve the custard through a fine sieve.
- Whisk the chocolate through the custard and let it stand for a minute.
- Then whisk again until the chocolate is incorporated.
- This way you get a chocolate cream.
- Let it cool down, at room temperature for about 10 minutes.
- Beat the cream until it gets the thickness of yogurt.
- Then take a spatula and with care work it gently through the chocolate cream.
- Scoop the chocolate mousse in the serving glasses and place them in the refrigerator for at least 1 hour.
Notes
- If not all chocolate is melted and yet the custard becomes too cold, heat it shortly on very low heat, while you keep whisking
- Decorate the mousse with small chocolates or chocolate shaves. You can make chocolate shaves by grasping one side of a chocolate bar with a sharp knife.
Indication Nutritional Value (Per Person / Portion):
Calories: 632kcalCarbohydrates: 39gProtein: 6gFat: 54gSaturated Fat: 32gCholesterol: 230mgSodium: 63mgFiber: 2gSugar: 33gVitamin A: 1569IUVitamin C: 1mgIron: 1mg
Share by Email
Leave a Reply