This chocolate mousse is easy to prepare and doesn't take much time. And just 5 ingredients.
- If not all the chocolate is incorporated and the custard becomes to cold, heat it shortly on very low heat, while your whisking;
- Decorate the mousse with small chocolates or grated chocolate. Grated chocolate is gotten by taking a sharp knife and shave it on one side of the chocolate bar.
It's a good taste!
Recipe Easy to make chocolate
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Easy to make chocolate mousse
- 150 ml milk
- 2 egg yolks
- 30 grams sugar
- 180 grams chocolate 70 % cacao, chopped fine
- 375 mL cream
- Boil the milk in a small pan.
- Whisk the egg yolks with the sugar, until they are pale yellow.
- Pour, while whisking, the milk into the egg yolk mixture.
- When all the milk is added, pour everything back in the small pan.
- Bring to a boil, until the custard binds. You can check this by taking a wooden spoon and dip it into the custard. Take your finger and make a stripe in the custard. When the stripe stays visible on the spoon, the custard is done.
- Sieve the custard through a fine sieve.
- Whisk the chocolate through the custard and let it stand for a minute.
- Then whisk again until the chocolate is incorporated.
- This way you get a chocolate cream.
- Let it cool down, at room temperature for about 10 minutes.
- Beat the heavy cream until it gets the thickness of yogurt.
- Then take a spatula and with care work it gently through the chocolate cream.
- Scoop the chocolate mousse in the serving glasses and place them in the refrigerator for at least 1 hour.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.