Doner Kebab Pizza with Garlic Sauce
Discover this delicious Pizza with Chicken Kebab and Garlic Sauce. Good to freeze, easy and quick to make, and a delicious combination of spicy flavors. The juicy chicken, creamy garlic sauce, and fresh iceberg lettuce are irresistibly tasty, and every bite of this pizza gives a taste explosion in your mouth. This is so delicious!
Ingredients
- 1 tablespoon vegetable oil
- ¼ pound Chicken Doner Kebab unbaked
- ½ pound pizza dough
- ½ cup pizza sauce
- ½ cup mozzarella cut in small pieces
- ½ cup iceberg lettuce finely sliced
- 5 tablespoons garlic sauce
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
390 °F or 
350 °F - Heat the oil in the pan and add the chicken. Fry until done.1 tablespoon vegetable oil, ¼ pound Chicken Doner Kebab
- On a floured work surface, roll out the pizza to ¼ inch thickness (a diameter of about 10 inches (ca. 25 cm)).½ pound pizza dough
- Place the pizza on parchment paper on a baking tray.
- Spread the pizza sauce over the bottom, staying ½ inch (1 cm) off the edge.½ cup pizza sauce
- Divide the chicken and mozzarella over the pizza.½ cup mozzarella
- Bake for 20 minutes until the pizza is cooked through and golden brown.
- Sprinkle the iceberg lettuce over the pizza and drizzle generously with garlic sauce.½ cup iceberg lettuce, 5 tablespoons garlic sauce
- Serve immediately.
NOTES
1. Tip: Heat 4 tablespoons of olive oil until hot, turn off the heat, and add two cut garlic cloves. Sieve the olive oil and brush the 1 cm outer edge of the pizza with the garlic oil (Really a super tip for every pizza!)
2. Twist: Add some sun-dried tomatoes, slices of jalapeño peppers (for extra spice), or Parmesan cheese.
3. Oven: When you use a conventional oven, set the temperature to 390 °F (ca. 199 °C). In a convection oven, 350 °F (ca. 177 °C) is sufficient.
4. Storage
With the topping of iceberg lettuce and garlic sauce, this pizza can no longer be stored. The lettuce will wilt and it becomes soggy.
Without topping:
- Fridge: Place pizza in an airtight container or plastic wrap and refrigerate for two days.
- Freezer: Wrap the remaining pizza in two layers of plastic wrap and store it in the freezer for up to 2 months. TIP If you have several (pieces of) pizza, put baking paper between them. This keeps them well separated. Let thaw before baking again.
- Reheat: Cover the pizza with aluminum foil and bake in an oven at 320 °F (160 °C) until warm. Heat the pizza in a skillet with a lid on the pan over medium heat until hot.
Nutrition
Calories: 1120kcal | Carbohydrates: 137g | Protein: 54g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 153mg | Sodium: 6926mg | Fiber: 9g | Sugar: 35g | Vitamin A: 1133IU | Vitamin C: 10mg | Iron: 9mg
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