Discover this delicious Pizza with Chicken Kebab and Garlic Sauce. Good to freeze, easy and quick to make, and a delicious combination of spicy flavors.
The juicy chicken, creamy garlic sauce, and fresh iceberg lettuce are irresistibly tasty, and every bite of this pizza gives a taste explosion in your mouth. This is so delicious!
Quickly, try this: Chicken Kebab and Garlic Sauce Recipe!
We have a soft spot for this pizza in our family. When we go to the pizzeria, in nine cases out of ten, we pass by the margarita, Hawaii or Napolitana and throw ourselves into this delicious pizza. Yes, I know, not entirely Italian (or not at all), but these flavors on a crispy pizza base are so good.
The juicy, delicious seasoned chicken with mozzarella and tomato sauce. Topped with fresh crispy iceberg lettuce and a drizzle of creamy garlic sauce. A treat on your plate. And if you want to try this yourself, you can easily make it yourself with this recipe.
What do you need for Homemade Kebab Pizza?
You require the following ingredients to prepare this Doner Kebab Pizza with Garlic Sauce. You can find the correct amounts in the recipe card at the bottom of the blog:
- Pizza Dough: This is my favorite pizza dough recipe. But you can also get the dough ready-made in the refrigerator compartment in the freezer.
- Pizza sauce: My pizza sauce recipe is super easy to make with a lot of taste.
- Chicken Doner: You can make chicken Doner yourself very quickly. Use ¼ pound sliced chicken thigh fillet with two teaspoons shawarma spice mix for the marinade and mix with two tablespoons olive oil. Let the chicken marinate in this for at least 3 hours.
- Mozzarella: Mozzarella is a cheese that melts wonderfully.
- Iceberg lettuce: crispy and fresh lettuce. A great combination with spicy chicken.
- Garlic sauce: I use this garlic sauce recipe to make it myself. The tastiest. But of course, you can also buy it ready-made.
How to prepare Chicken Doner Kebab Pizza
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Remove the chicken from the marinade and fry in the skillet. That way, he is definitely well-cooked.
- Roll out the pizza base until it is 2 to 3 mm thick. Preferably round (but from experience, it tastes great in other shapes). Brush the top with pizza sauce. Stay 1 cm from the edge.
- Divide the chicken and mozzarella over the pizza sauce. Bake the pizza in a preheated oven at 390 °F (ca. 199 °C) for 20 minutes.
- Remove from the oven and divide finely chopped strips of iceberg lettuce and the garlic sauce over the pizza.
Cut into pizza slices and serve!
Tips, Substitutions, and Variations
- Delicious: Heat 4 tablespoons of olive oil until hot, turn off the heat, and add two cut garlic cloves. Sieve the olive oil and brush the 1 cm outer edge of the pizza with the garlic oil (Really a super tip for every pizza!)
- Twist: Add some sun-dried tomatoes, slices of jalapeño peppers (for extra spice), or Parmesan cheese.
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
Ingredients
- 1 tablespoon vegetable oil
- ¼ pound Chicken Doner Kebab unbaked
- ½ pound pizza dough
- ½ cup pizza sauce
- ½ cup mozzarella cut in small pieces
- ½ cup iceberg lettuce finely sliced
- 5 tablespoons garlic sauce
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat the oven to
390 °F or 350 °F - Heat the oil in the pan and add the chicken. Fry until done.1 tablespoon vegetable oil, ¼ pound Chicken Doner Kebab
- On a floured work surface, roll out the pizza to ¼ inch thickness (a diameter of about 10 inches (ca. 25 cm)).½ pound pizza dough
- Place the pizza on parchment paper on a baking tray.
- Spread the pizza sauce over the bottom, staying ½ inch (1 cm) off the edge.½ cup pizza sauce
- Divide the chicken and mozzarella over the pizza.½ cup mozzarella
- Bake for 20 minutes until the pizza is cooked through and golden brown.
- Sprinkle the iceberg lettuce over the pizza and drizzle generously with garlic sauce.½ cup iceberg lettuce, 5 tablespoons garlic sauce
- Serve immediately.
Notes
- Fridge: Place pizza in an airtight container or plastic wrap and refrigerate for two days.
- Freezer: Wrap the remaining pizza in two layers of plastic wrap and store it in the freezer for up to 2 months. TIP If you have several (pieces of) pizza, put baking paper between them. This keeps them well separated. Let thaw before baking again.
- Reheat: Cover the pizza with aluminum foil and bake in an oven at 320 °F (160 °C) until warm. Heat the pizza in a skillet with a lid on the pan over medium heat until hot.
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