Quick Taco Pizza with Ground Beef and Garlic Sauce (25-Minute Recipe)
Make this easy Taco Pizza with Ground Beef and Garlic Sauce in just 25 minutes. Crispy, cheesy, and packed with taco flavor!
Ingredients
- 1 pound ground beef half pork/half beef also works great
- 2 tablespoons Taco seasoning homemade or store-bought
- 1 ¼ pound pizza dough divided in four
- 1 cup tomato sauce homemade or store-bought
- 2 cups grated cheese
- 4 oz. iceberg lettuce shredded
- garlic sauce to taste, homemade or store-bought
Ingredients you need per step are listed below the step in Italic
Instructions
- Preheat your oven to 390 ℉.
- Mix the ground beef with the taco seasoning in a bowl.1 pound ground beef, 2 tablespoons Taco seasoning
- Roll out each piece of the pizza dough on a baking tray lined with parchment paper.1 ¼ pound pizza dough
- Spread the tomato sauce evenly over the dough, leaving the edges free.1 cup tomato sauce
- Crumble the seasoned meat on top.
- Sprinkle with the grated cheese.2 cups grated cheese
- Bake the pizza for 20 minutes, until the crust is golden and the cheese has melted.
- Take the pizza out of the oven and add the shredded lettuce on top.4 oz. iceberg lettuce
- Drizzle with garlic sauce.garlic sauce
- Slice and serve right away
NOTES
1. Tips and Variations
- Want more toppings? Try adding red onion, corn, or jalapeños for added flavor.
- Like it spicy? Add chili powder to the meat or drizzle hot sauce on top.
- Refrigerator: Wrap it in plastic and keep it in the fridge.
- To reheat, place it in the oven at 350 °F (180 °C) for 10 minutes. This keeps the crust nice and crispy.
Nutrition
Calories: 892kcal | Carbohydrates: 74g | Protein: 45g | Fat: 47g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1875mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1105IU | Vitamin C: 6mg | Iron: 7mg
Have you tried this recipe?Show @byAndreaJanssen or tag #byAndreajanssen
