Leeks are delicious, but the sand hiding between the leaves? Not so much. Luckily, there's a quick and simple way to clean leeks properly. Once you learn this method, you'll never go back!
Why Do Leeks Have Sand?
Leeks are tasty and versatile, but they grow in sandy soil, and sand gets trapped between the leaves as they grow. Rain can wash more sand into the leek, making cleaning difficult. Of course, you could wash each leaf one by one, but who has time for that? Don't worry—there's a faster way!
How to Clean Leeks Easily
- Step 1: Start by peeling off the outer leaves. These are often discolored or wilted. Place the leek on a cutting board with the root pointing to the left. Cut off about 1 inch (2.54 cm) from the top of the leek. Tip: Don't throw away those cut pieces! Clean them, store them in the freezer, and use them later for making stock. That way, nothing goes to waste.
- Step 2: Take a knife and slice the leek lengthwise, starting just above the root. Cut all the way to the top, but leave the root intact.
- Step 3: Turn the leek a quarter turn and repeat the cut. You'll now have the leek divided into quarters but still held together at the root.
- Step 4: Hold the leek under running water and spread the layers apart with your fingers. The sand will rinse out easily without pulling apart each leaf. Once the leek is clean, slice it into narrow strips. Ready to Cook!
Now, your leek is sand-free and ready to use in your favorite recipe.
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