Discover the ultimate comfort food with this Slow Cooker No Bean Chili recipe. A delicious chili with Mexican aromatic spices, but without beans from the slow cooker.
Cooked in a spicy tomato sauce, this hearty dish is a perfect blend of flavor and simplicity. Let your slow cooker do the work for you, creating a great chili that's bean free. Ideal for cozy nights and a real crowd pleaser. Savor a bowl of pure comfort.
Flavorful Slow Cooker No Bean Chili Recipe
This Chili has Mexican influences, but no beans. A chili con carne without beans! The perfect comfort food for chili enthusiasts. The recipe combines ground beef, tomatoes, and an arrangement of aromatic spices, creating a satisfying chili. The best part? Your slow cooker does all the work for you.
You eat it with taco shells, crunchy iceberg lettuce, grated cheese and lime. A salsa, sour cream and rice are great sides. And because you make it in the slow cooker, you turn it on in the morning and in the evening when you want to eat, you only have to serve it. In a wink, you can put a delicious, fresh meal on the table.
What do you need for No-Bean Chili (Slow Cooker)
For the preparation of this Slow Cooker No Bean Chili you need the following ingredients (the correct amounts can be found at the bottom of the blog in the recipe card):
- Ground beef: Ground beef has a lot of flavor and fits well in this oven dish.
- But you can also opt for ground chicken, ground turkey or half ground beef and half ground pork.
- Diced tomatoes: Diced tomatoes: For the tasty tomato sauce. Use canned tomatoes because they have the optimal taste.
- You could use strained tomatoes (or passata), but that is not absolutely necessary because the tomatoes heat long enough and fall apart.
- Beef stock: To give the sauce a lot of flavors.
- The best is homemade beef broth. If you don't have that, you use stock from a cube.
- Onion, red chili pepper and Garlic: The spices to give a great flavor.
- Tomato paste: To deepen the flavor.
- Make sure to use it the right way. To give it its delicious rich, and slightly sweet taste, you should fry it for 2 minutes before adding the other ingredients.
- Salt, cumin, and coriander: Spices to flavor the chili.
Expert Tip
Adjust the thickness of the sauce by adding more broth if needed.
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📖 Recipe
RECIPE CARD
Ingredients
- 1 tablespoon sunflower oil
- 1 onion, finely chopped
- 2 tablespoons tomato paste
- 3 cloves garlic, squeezed
- 1 ¼ pound ground beef
- 28 ounce diced tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon salt
- ⅛ teaspoon ground black pepper, to taste
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika powder
- 1 red chili pepper, deseeded and chopped into pieces
- 2 tablespoons Coriander, finely chopped
Instructions
- Heat the oil in the frying pan and add the onion and tomato paste.1 tablespoon sunflower oil, 1 onion, 2 tablespoons tomato paste
- Bake for 3 minutes until the onion is glassy and then add the garlic. Stir fry for ½ minute.3 cloves garlic
- Add the ground beef through the onion mixture and fry until brown.1 ¼ pound ground beef
- Put the ground beef mixture in the slow cooker and add diced tomatoes and beef broth.28 ounce diced tomatoes, 1 cup beef broth
- Add the remaining spices and give it a good stir.1 tablespoon chili powder, 1 teaspoon salt, ⅛ teaspoon ground black pepper, ½ teaspoon ground cumin, ½ teaspoon smoked paprika powder, 1 red chili pepper
- Put the lid on the slow cooker, put it on low and turn on for 8 hours.
- Serve with taco shells, rice, a green salad and some toppings like coriander, cheese, red onions.2 tablespoons Coriander
Notes
- Refrigerator: Cool the slow cooker chili quickly. You can keep it covered in the fridge for up to two days.
- Freezer: Allow the meat to cool quickly and place it in an airtight freezer box or bag and freeze. This keeps it good for up to 3 months. Then, let thaw in the refrigerator.
- Reheat: Heat the no bean chili over medium heat in a skillet while stirring until hot.
Nutrition
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