Enchilada casserole (with video recipe)

Enchilada, Mexican delight, can be turned into a casserole easily. And because you make it from scratch it's budget friendly. Including video recipe.

Enchilada is a delicious recipe, which is budget friendly. And you can easily prepare it from scratch. That also counts for the enchilada sauce. Combining those will give you a great low cost recipe with great flavor. And this time I added a video to show how easy it is to prepare this casserole.

 

It's a good taste!

 

Recipe Enchilada

casserole

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How to make it

Enchilada casserole (with video recipe)

Enchilada, Mexican delight, can be turned into a casserole easily. And because you make it from scratch it’s budget friendly. Including video recipe.

5 from 11 votes

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Hoofdgerecht

Cuisine inspiration Mexicaans

Servings 4 persons

Calories 244 kcal

Equipment

convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

frying pan

oven dish

Ingredients

  

1x2x3x

• 30 grams ground beef
• 400 ml Enchilada sauce
• 6 wraps
• 300 gram corn kernels
• 120 grams cheese matured, grated

Instructions

 

• Preheat the oven to 180 degrees Celsius.
• Bake the beef until it's brown in a frying pan.
• Mix the beef with the sauce.
• Put 2 tortilla's in the casserole.
• Add ⅓ sauce and spread on top of the tortilla's.
• Spread 150 grams corn and ⅓ of cheese on the sauce
• Top that with 2 tortilla's.
• Again add ⅓ sauce, remaining corn kernels and ⅓ of the sauce on top of the tortilla's.
• End by putting the leftover tortilla's on the sauce.
• Spoon the remaining sauce on the tortilla en sprinkle everything with the rest of the cheese.
• Bake the casserole for 20 minutes in the oven. Serve with rice and a green salad

Nutrition

Calories: 244kcalCarbohydrates: 23gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 37mgSodium: 1208mgPotassium: 153mgFiber: 3gSugar: 9gVitamin A: 1001IUVitamin C: 3mgCalcium: 219mgIron: 1mg

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What did I use to prepare this

recipe?

Kitchen utensils  I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.

• a good pair of knives
• cutting board
• Brushes, spatulas and other cooking utensils
• oven dish and roasting pan