Enchilada, Mexican delight, can be turned into a casserole easily. And because you make it from scratch it's budget friendly. Including video recipe.
Enchilada is a delicious recipe, which is budget friendly. And you can easily prepare it from scratch. That also counts for the enchilada sauce. Combining those will give you a great low cost recipe with great flavor. And this time I added a video to show how easy it is to prepare this casserole.
It's a good taste!
Recipe Enchilada
casserole
Did you make this enchilada casserole? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
📖 Recipe
VIDEO
RECIPE CARD
Equipment
- A conventional oven is used. When using a convection oven (with air fan) decrease the temperature with 30 °F / 20 °C
- frying pan
- oven dish
Ingredients
- 30 grams ground beef
- 400 ml Enchilada sauce
- 6 wraps
- 300 gram corn kernels
- 120 grams cheese , matured, grated
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Preheat the oven to 180 degrees Celsius.
- Bake the beef until it's brown in a frying pan.
- Mix the beef with the sauce.
- Put 2 tortilla's in the casserole.
- Add ⅓ sauce and spread on top of the tortilla's.
- Spread 150 grams corn and ⅓ of cheese on the sauce
- Top that with 2 tortilla's.
- Again add ⅓ sauce, remaining corn kernels and ⅓ of the sauce on top of the tortilla's.
- End by putting the leftover tortilla's on the sauce.
- Spoon the remaining sauce on the tortilla en sprinkle everything with the rest of the cheese.
- Bake the casserole for 20 minutes in the oven. Serve with rice and a green salad
Nutrition
What did I use to prepare this
recipe?
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- oven dish and roasting pan
Jessie says
I can’t wait to try this! Tex mex is a favorite flavor profile of mine!
Marina says
We love Mexican food, this will definitely be one of our family favourites
Jessica Formicola says
Oh my, we will definitely be making this casserole for our next Mexican night!
Julia says
I'm so glad I found this recipe, definitely will help me expand my repertoire of Mexican food!
Sara says
Delish! And so easy! I’m in!
Christina says
Can't wait to make!
Andréa says
It's really delicious!
Andréa says
Great choice!
Andréa says
Yes, it sure will. You'll love the flavors!
Andréa says
How nice to hear!
Andréa says
Thank you for your kind words.
Leslie says
This recipe is divine!
Linda says
This is the best-looking enchilada I've seen and with just 5 ingredients, I see myself making these often!
Catherine says
This was so yummy!
Andréa says
Thank you! Great you enjoyed them.
Helen at the Lazy Gastronome says
This is such a delicious recipe. And it’s so easy to do. It’s now on my meal rotation.