Pita bread with goat cheese and walnut dipper

A delicious vegetarian lunch dish becomes this pita bread with goat cheese, with added flavor because of the nut dipper. Ready in 15 minutes

Homebaked pita bread, roasted walnuts and melted goat cheese, sweetened with a drip of honey. A delicious  vegetarian lunch dish becomes this pita bread with goat cheese, with added flavor because of the nut dipper.

 

It's a good taste!

 

Pita bread with goat cheese and

walnut dipper

Pita bread with goat cheese and walnut dipper

Author: Andréa

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

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A delicious vegetarian lunch dish becomes this pita bread with goat cheese, with added flavor because of the nut dipper. Ready in 15 minutes

Equipment

• ▢
  convectional oven or conventional oven (in that case increase the temperature indicated in the recipe by 20 degrees Celsius)

Ingredients 

1x2x3x

• ▢ 4 pita breads
• ▢ 80 grams soft goat cheese
• ▢ 4 teaspoons honey
• ▢ 30 grams walnuts
• ▢ 15 grams sesame seed
• ▢ salt and pepper to taste

Instructions

• Preheat the oven to 200 degrees Celsius.
• Cut the pita breads open,  while creating a pouch.
• Fill the bag with 20 grams of goat cheese and a teaspoon of honey.
• Grill the pita bread in the oven. The easiest way is to hang them in the grid so that they stand upright.
• Meanwhile, chop the walnuts.
• Toast the walnuts and sesame in a dry pan and season with salt and pepper.
• Get the pita breads when they are nicely browned and crispy from the oven and sprinkle with the sesame walnut mixture.

Nutrition

Calories: 299kcal | Carbohydrates: 39g | Protein: 11g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 375mg | Fiber: 2g | Sugar: 6g | Vitamin A: 205IU | Iron: 1.9mg

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