Broad bean salad

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A broad bean salad with a delicious honey mustard dressing, crunchy lettuce, creamy goat cheese, tangy sun dried tomatoes and salty bacon. Delicious

The sun was shining and I love a salad in this weather. I worked in the meadow today and there were quite a lot broad beans and lettuce. That is a great base for a nice salad with some bacon and honey.

If you don't like the bacon, or you are a vegetarian, you can use more sun-dried tomatoes instead.

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Broad bean salad

A broad bean salad with a delicious honey mustard dressing, crunchy lettuce, creamy goat cheese, tangy sun dried tomatoes and salty bacon. Delicious

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course a salad

Servings 2 persons

Calories 577 kcal

Ingredients

 

MetricUS Customary

 

1x2x3x

• 50 gram broad beans
• 100 gram Lettuce different kinds
• 150 grams bacon or extra sun-dried tomatoes for a fully vegetarian dish
• 50 grams goat cheese sliced in bits
• 2 tablespoons sun-dried tomatoes
• 1 teaspoon mustard
• 2 tablespoons olive oil extra vierge
• 2 teaspoons balsamic vinegar white
• 2 teaspoons honey

Instructions

 

• Bring water with one teaspoon of salt to a boil and cook the broad beans for three minutes.
• Drain in a colander and rinse with cold water to stop the cooking process.
• Deskin the big broad beans.
• Warm a frying pan and bake the bacon until golden brown. Drain on kitchen paper.
• Break the bacon in small pieces.
• Mix the lettuce, broad beans, goat cheese, sun-dried tomatoes and bacon well.
• In a second bowl whisk olive oil, mustard, vinegar and honey.
• At taste add some vinegar or honey.
• Pour the dressing over the salad and eat immediately.
• This is a very nice dish with a baguette.

Nutrition

Calories: 577kcalCarbohydrates: 17gProtein: 17gFat: 49gSaturated Fat: 16gCholesterol: 61mgSodium: 637mgPotassium: 457mgFiber: 3gSugar: 10gVitamin A: 581IUVitamin C: 3mgCalcium: 59mgIron: 2mg

Keyword a salad with broad beans

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