A tasty homemade Italian Ciabatta bread. Easy to make and infused with garlic and rosemary. You will certainly make this bread more often!
A delicious bread with a grill or barbecue . Easy to use and yet very tasteful. Packed with fresh herbs .Off course you can choose how strong the garlic flavor should be. But I add about a whole garlic bulb. That certainly gives a lot of flavor. And the rosemary gives a touch of elegance and a new tone in flavor. Really delicious.
- If you want to make your own Ciabatta, you can easily do this with this recipe.
- Because you bake the garlic bulb in the oven, it becomes very soft and after mixing it with olive oil you can smear it well.
- Replace the rosemary with thyme.
- Replace the Ciabatta with focaccia bread, also very tasty
- Delicious with a BBQ as a side dish.
- Or with a delicious raclette, look here for a wrap up for inspiration.
- if you want to make it more budget friendly make the Ciabatta yourself. The price of baking yourself will be € 0.30 cent per Ciabatta.
- Plant fresh parsley, chives and basil in a pot. You will enjoy this for months and, if you get these plants from a cheaper super, you will end up much cheaper.
A budget friendly version is € 1.20 per bread
- Once you have baked the bread, you can no longer keep it.
- But you can freeze this bread before baking. Finish it off completely and keep it in plastic wrap. You can store the bread in the refrigerator for up to 1 month.
Other delicious bread
It's a good taste!
Recipe Ciabatta with rosemary and
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Ciabatta with rosemary and garlic
- 1 bulb garlic
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 twigs rosemary needles only
- 1 loaf ciabatta
- 1 pinch coarse sea salt
Ingredients you need per step are listed below the step in Italic
- Cut the top of the garlic bulb ( so you can see down the cloves ) and place the bulb in a fireproof dish.
- Sprinkle with a teaspoon of salt and a tablespoon of olive oil.
- Put this one hour in the oven at 190 degrees Celsius.
- When the garlic gets out of the oven, allow it to cool briefly and then squeeze the garlic in a bowl.
- Add 60 mL of olive oil and mix well .
- Raise the temperature of the oven to 225 degrees .
- Cut the bread with a knife, not through and through (about 1 cm above the base).
- Brush the sides with the garlic / olive oil mixture .
- Sprinkle the bread with rosemary and 1 tablespoon coarse sea salt. Drizzle with a little olive oil.
- Put the bread in the oven and let the bread bake 20 to 25 minutes . When the bread gets to dark, you can cover it with aluminum foil.
Indication Nutritional Value (Per Person / Portion):
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- oven dish and roasting pan
- Sheet pan, baking tray or baking sheet
- Baking paper or baking mat