Strawberry Prosecco Cocktail is an excellent combination of sweet fruit and delicious wine. And you can make this delightful cocktail very easy in four simple steps. It's great as a signature drink for your next cocktail or dinner party, Valentine's dinner, or New Year's Eve.
Strawberry Prosecco Cocktail
This is the easiest version of a strawberry prosecco cocktail you'll find. Unlike a classic Rossini, there's no blender and no straining - just a spoonful of strawberry syrup, fresh halved strawberries, and chilled prosecco. Five minutes, four steps, and it looks stunning in the glass.
What do you need to prepare this Sparkling Strawberry Cocktail with Prosecco?
To prepare this Strawberry Prosecco Cocktail, you need the following ingredients. You can find the correct amounts in the recipe card at the bottom of the blog:
- Strawberries - Use fresh strawberries. Strawberries are best in late spring and summer.
- Strawberry syrup - Use homemade or store-bought strawberry syrup. You can use sugarless or with sugar, which one you prefer.
- Prosecco - An Italian sparkling white wine. Serve it chilled. It's a dry wine. You could substitute it with champagne (which is a bit drier) or Cava.
How to prepare a Prosecco Cocktail with Strawberries
You can find a printable recipe with a step-by-step description at the bottom of this blog.
- Pour Strawbery syrup into a champagne glass.
- Add halved strawberries and fill the glass with Prosecco. Garnish with a slice of strawberries and serve.
Frequently asked questions
- What's the difference between this and a Rossini? A classic Rossini is made by puréeing strawberries, straining the mixture, and topping it with prosecco. This version is the shortcut: strawberry syrup instead of a hand-pureed mix. No blender, no straining - just the same fresh strawberry flavor in a fraction of the time. Perfect when you want something impressive without the extra step.
- Can I make this non-alcoholic? Yes. Swap the prosecco for an alcohol-free sparkling wine, or simply use sparkling water with a small splash of lemon juice for brightness. The strawberry syrup and fresh strawberries stay exactly the same, so you keep the same flavor and that same pretty color in the glass.
- Can I prepare this ahead of time? Partly. You can wash the strawberries in the morning, but only hull and slice them a few hours before serving, and keep them covered in the fridge. Don't mix the cocktail itself ahead of time - the prosecco will lose its fizz. Pour it together just before serving.
📖 Recipe
RECIPE CARD
Recipe Help
Two easy tools to make cooking even easier. Cooking mode keeps the screen on. The easy-step recipe displays the recipe step by step, including the ingredients needed. And you can adjust servings easily
Ingredients
- ¼ cup strawberry syrup
- 6 strawberries
- 3 cups prosecco
- 4 strawberries , for garnish
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
- Add one tablespoon strawberry syrup at the bottom of the champagne glass¼ cup strawberry syrup
- Halve the strawberries and put three half strawberries in each glass.6 strawberries
- Pour prosecco in the glass.3 cups prosecco
- Garnish with a strawberry on the rim of the glass4 strawberries
Notes
Nutrition
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