Looking for a unique and flavorful cocktail to impress your guests? This Ginger & Mint Caipirinha is a delicious variation on the classic Brazilian drink. With the spiciness of ginger and black pepper, the warmth of cinnamon, and the freshness of lemon and mint, this cocktail is bold, aromatic, and incredibly refreshing. It’s the perfect balance of sweet, sour, and spicy, making it a great choice for summer nights, cozy gatherings, or whenever you want to enjoy a truly special drink!
Refreshing Ginger & Mint Caipirinha
The classic Caipirinha is already a well-loved cocktail, but this version takes it to the next level with complex, warming spices and a refreshing citrus kick. The combination of homemade ginger tea, fresh mint, and crushed black pepper creates a surprising depth of flavor, while the rum (or traditional cachaça) keeps it smooth and delicious.
Whether you’re hosting a party or just want a sophisticated cocktail to unwind, this drink is easy to make and absolutely delicious.
What do you need?
- Rum: The key spirit for a smooth, slightly sweet base. Use traditional cachaça for an authentic Caipirinha flavor.
- Fresh Mint Leaves: Provides a refreshing herbal touch. Substitute with basil or rosemary for a different herbal note.
Cachaça is made from fermented sugarcane juice, giving it a grassier, fruitier taste compared to rum, which is made from molasses. Both work well in this recipe!
Did you make this recipe? Tag #byandreajanssen via Instagram. I enjoy seeing what your creation looks like. Video recipes can be found on my YouTube channel. And don't forget to save the recipes on Pinterest so you can easily find them next time!
📖 Recipe
RECIPE CARD
Ingredients
For the ginger tea
- 1 cup water
- 2 inches fresh ginger, in slices
- 1 cinnamon stick
Caipirinha drink with tea and ginger
- 2 oz ice cubes
- ½ lemon, in parts
- 5 leaves fresh mint leaves
- 2 tablespoons confectioners sugar
- 2 black peppercorn
- 2 tablespoons ginger tea, (above)
- 3 tablespoons rum
All my recipes are written both in Metric (gram / ml) and US Customary (cups / pounds). Here you can select which type of amount you would like to see.
Instructions
Make the Ginger Tea
- Heat the water until it boils.1 cup water
- Remove from the heat and add the ginger slices and cinnamon stick.2 inches fresh ginger, 1 cinnamon stick
- Let it sit for 20 minutes at room temperature.
- Strain the tea and place it in the refrigerator for at least 1 hour to cool.
Prepare the Cocktail
- In a shaker, add ice cubes, lemon pieces, mint leaves, confectioners' sugar, peppercorns, and 2 tablespoons of the cooled ginger tea.2 oz ice cubes, ½ lemon, 5 leaves fresh mint leaves, 2 tablespoons confectioners sugar, 2 black peppercorn, 2 tablespoons ginger tea
- Pour in the rum.3 tablespoons rum
- Close the shaker with a strainer and lid, then shake for 1 minute.
- Strain the Caipirinha into a glass.
- Garnish with extra ice cubes (optional), lemon slices, and mint leaves.
Notes
- Ginger tea can be made in advance and stored in the fridge for up to 3 days.
- Do not store a mixed Caipirinha, as the fresh mint and lemon will lose their freshness.
- For a party prep hack, pre-mix the tea, sugar, and rum in a pitcher and add mint and ice just before serving!
Nutrition
Leave a Reply