Delicious Yakitori chicken kebabs, which are grilled on a bbq of griddle. With the kebabs you serve a delicious sweet Yakitori sauce, homemade off course.
Yakitori chicken kebabs are one of the most favorite appetizers in our house. But we also love them for dinner as a side dish at our BBQ or at dinner time. So this is a very versatile recipe and I certainly can recommend it. I've found it in a cookbook Basisboek Aziatisch (it's a Dutch cookbook) from Jody Wassalon and Emily Ezekiel and I've adapted it.
It's a good taste!
Recipe Yakitori chicken
kebabs
Did you make this Yakitori chicken kebabs? Tag #byandreajanssen via Instagram or twitter . I love it when you make one of my recipes and I’m looking forward to look it up. You can also share your recipes on my Facebook channel or pin this recipe on Pinterestso you can find it easy next time. See you soon!
Yakitori chicken kebabs
Delicious Yakitori chicken kebabs, which are grilled on a bbq of griddle. With the kebabs you serve a delicious sweet Yakitori sauce, homemade off course.
Ingredients
- 375 grams chicken breast finely sliced
- 2 eggs size L, slightly whisked
- ½ teaspoon salt
- 4 teaspoons corn starch
- 60 grams panko
- 1 tablespoon ginger fresh and grated
- 80 ml sake
- 100 ml soy sauce
- 1 tablespoon mirin
- 1 tablespoon confectioners sugar
- 2 tablespoons sunflower oil
Instructions
- Put the bamboo skewers in a bowl of water so they are wet and don't burn when grilling.
- First make minced chicken by grinding the chicken with a kitchen machine.
- Mix the minced meat with the eggs, salt, 1 tablespoon of corn starch, panko and ginger and knead well so that it is mixed.
- Make balls about 2½ cm in diameter from the chicken mince and place on a cold plate.
- Cover with plastic foil and leave for a minimum of 30 minutes in the refrigerator (so that they won't fall apart in the pan).
- Make the sauce by adding baking soda, soy sauce, mirin and confectioners sugar into a pan and then warm on low heat until it boils.
- Make a sauce of ½ teaspoon corn starch with 1 tablespoon of water and pour it in the pan when the sauce boils. Make sure you keep stirring.
- Simmer the sauce so it thickens (takes about 5 minutes). Cover the sauce so it stays warm.
- Let the grill (pan) become hot.
- Stick three balls of chicken minced meat on a skewer and sprinkle with some oil.
- Grill the kebabs while you occasionally turn until they are done and brown.
- Take the kebabs of the grill, dip them into the sauce and serve immediately.
Nutrition
Calories: 163kcalCarbohydrates: 9gProtein: 14gFat: 6gSaturated Fat: 1gCholesterol: 71mgSodium: 986mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 73IUVitamin C: 1mgCalcium: 25mgIron: 1mg
Leave a Reply