These yakitori chicken appetizers are very delicious. Sweet, small (that's why they are great as an appetizer), and delicious on a special occasion as New Year's Eve.
When needed they are easily prepared in the oven at 390 °F (200 °C - 15 minutes) or in a frying pan. Delicious as an appetizer or as a side dish at a rice table.
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Yakitori chicken appetizers
Pas met de knoppen het aantal personen aan.
- 1 pound chicken breast Sliced in thin strips
- 2 tablespoons soy sauce
- 1½ tablespoon saké
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon ginger grated fresh
- Stick the strips of chicken breast on the skewers.
- Mix the rest of the ingredients and bring them to a boil in a small saucepan on high heat.
- Let it simmer for 5 minutes, so the sauce thickens.
- Brush the chicken filet with the marinate it.
- Bake in a pan, until they are done. Brush them again with the marinate and serve immediately.