These yakitori chicken appetizers are very delicious. Sweet, small (that's why they are great as an appetizer) and delicious on a special occasion as New Years Eve.
When needed they are easily prepared in the oven (200 degrees - 15 minutes) or in a frying pan. Delicious as appetizer or as a side dish at a rice table.
It's a good taste!
Recipe Yakitori chicken
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Yakitori chicken appetizers
- 500 grams chicken breast Sliced in thin strips
- 30 mL soy sauce
- 20 mL saké
- 1 tablespoon mirin
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 teaspoon ginger grated fresh
- Stick the strips of chicken breast on the skewers.
- Mix the rest of the ingredients and bring them to a boil in a small saucepan on high heat.
- Let it simmer for 5 minutes, so the sauce thickens.
- Brush the chicken filet with the marinate it.
- Bake in a pan, until they are done. Brush them again with the marinate and serve immediately.
What did I use to prepare this
Kitchen utensils I’ve used to prepare this recipe. When you follow the link you will go to another page with a short explanation of each item. It’s also possible to order directly if you’re in need.
- a good pair of knives
- cutting board
- Brushes, spatulas and other cooking utensils
- frying pan